Recipes tagged "Parmesan cheese"

23 recipes found

【Italian Saffron Risotto】: Subtract food

Saffron is a valuable Chinese medicinal material that has the effect of activating blood circulation and removing blood stasis. Due to the harsh requirements of saffron on growing conditions, its output is scarce in the world and its price is relatively expensive. Saffron tastes pungent and astringent, and exudes the smell of natural vegetation with a slight bitterness. It combines the rough atmosphere of the mountains with the natural aroma of plants, which is very special. Therefore, as early as thousands of years ago, saffron has been used as a spice in Europe and Arabia (it is said that it is now the most expensive spice in the world). Not only that, saffron is also a natural coloring agent. Just a little bit of saffron can give your food a gorgeous orange color. Paella, Spain's most famous paella, gets its beautiful color from saffron. Risotto, also called Risotto, is a classic Italian food and one of my personal favorites. Making Italian risotto is not difficult, but it pays more attention to the high standards and strict requirements for the selection of ingredients. Traditional Italian risotto mostly uses Italian rice (such as Arborio Rice). This kind of rice is round and small in shape and has a high starch content. After being made into risotto, it tastes soft and sticky, somewhat similar to our glutinous rice, but more chewy. It's just that this kind of rice is a little more expensive and not easy to buy. So this time I used our Chinese Wuchang fragrant rice instead. As the saying goes, the simpler, the tastier. So this time, the only ingredients added to the risotto are onions and saffron. (The following amounts are suitable for 3 to 4 people)

Staple food Home cooking
Summer roasted colorful vegetables

Summer is all about refreshing. Various fruits and vegetables not only refresh the taste but also refresh the eyes. For Parmesan cheese, sprinkle some more after baking to make the flavor stand out.

BBQ Oven dishes
"Grilled Cheese Meat Sauce Handmade Rice Cake" is so delicious that you will be moved!

I tasted Italian lasagna baked in a clay pot at Shanghai Commune Coffee. It was so delicious that I can’t forget it. I still miss the taste when I get home. It’s hard to find authentic and cost-effective Western food in Hangzhou. If you want to eat it right away, you might as well make it yourself! We have almost all kinds of pasta at home, but we don’t store lasagna... It doesn’t matter! Try it with hand-baked rice cakes you have stored at home. As a result, a handmade rice cake with grilled cheese and meat sauce that combines Chinese and Western styles is ready!

Staple food Hot dishes
Fresh and rich --- Homemade Pesto Pesto

Pesto is a cold sauce for pasta. The ingredients are also very simple: fresh basil leaves, pine nuts, minced garlic and olive oil. These are the basic ingredients of pesto. With these, you can make the most basic and most popular pesto. It is very convenient to use, just mix it with cooked pasta, and it has a very strong aroma of basil and pine nuts. Compared with meat sauce that takes a long time to cook, this cold sauce is healthy and delicious, and is especially popular among girls. Most of the time, Pesto is used to mix noodles and spread bread, but now it is used more and more. It can be used to make marinades and dipping sauces for various meats, even steaks.

Western-style banquet Italian food
Tomato minced meat pasta

Someone wanted to eat pasta on a whim, but my daughter was really not good at it. After browsing countless recipes on the website and someone's active guidance and participation, this simple pasta dish that made someone eat it happily was born. When I laughed at his eating style, someone plausibly said: If this were in a Western restaurant, I would roll up the noodles with a fork and carefully put them into my mouth, and I would also gracefully wipe my mouth clean with a napkin. Isn't this at home? ! Someone not only ate all the noodles without finishing it, but also used the remaining sauce and leftover toast from breakfast for breakfast the next day. And instructions: Make this sauce often! Okay, Master, I will definitely work hard to improve my craftsmanship and make you fatter. Then, at the end of the year, hey hey hey...

Staple food Home cooking
Pizza Focaccia

The natural yeast in the refrigerator has been sleeping for a long time, so I took it out to grow and then replaced the Polish yeast to make this pizza focaccia. Pizza focaccia is much richer in decoration than Naples. I designed three kinds of decorations, which need to be added before the dough is proofed (pre-proofing), those that need to be added before baking and those that need to be added during the baking process (during baking), the latter is usually added in the last few minutes. Some garnishes—such as sun-dried tomatoes, olives, and nuts—need to be wrapped in the dough, which prevents them from burning and falling off. Some ingredients are less fragile and can be placed directly on the dough, such as high-moisture cheeses (such as blue cheese) and meat slices, because they will not fall apart during fermentation. Ingredients that need to be added to the baking are usually cheeses that burn easily, such as shredded cheese. Take a look at the decorating material suggestions listed in the book and try to use whatever you can get your hands on. In fact, I am worried that the chicken breast, which has little oil content, will be roasted into jerky. I still follow the recommendations in the book and put the meat in before baking, hoping that it will not be burnt. Looking at the size, I suddenly thought of a 9-inch pizza pan, which is just right for use. I have been making small portions of bread, so these large molds have almost no use. They have been idle for a long time and rarely come out to see the light of day. The advantage of using a mold is that the finished product has a regular shape and is much rounder than the previous two Neapolitan pizzas. I was shocked when I saw the temperature settings in the book. Preheat the oven to 288°C, and if possible, preheat to 316°C. Calm down and set the oven to the highest temperature of 270 degrees. There should be no problem, right? After baking for 5 minutes, when the dough seemed to be coloring, I took it out and put cheese on it. Hopefully the bread and cheese will be of the same color this time. But no, the cheese was already golden brown and the bread was only light yellow. It turns out that the dough needs to be colored so slowly? The color of the cheese cannot be any darker, and the bread can only be left as it is, looking particularly white against the color of the cheese. . . The skin is quite crispy and can be broken if you don't pay attention.

Baking old man
Asparagus Crepes with Eggnog Hollandaise Sauce

After eating Chinese pancakes and fruits, you might as well try the exotic crepes. Of course, you have to be particular about making your own crepes. The essence of this asparagus crepe with eggnog hollandaise sauce is that the fresh asparagus is used as the filling of the crepe, and it is paired with a very rich eggnog hollandaise sauce. The taste will soar after you bite it.

Staple food Home cooking
Pea cheese omelette OMELETTE

It should be autumn in Shanghai now, but the weather in Sydney is gradually starting to get warmer. It seems that I no longer need to wrap myself in heavy pajamas, read while half asleep, or drink hot lemon tea with honey. It feels so good! Omelette has become one of my best breakfast recipes this spring. Omelette, a Western-style egg cake, is said to have originated in the ancient Near East and later spread to Western Europe through the Middle East and North Africa. Each country it passes through has its own local version, such as Frittata in Italy, Tortilla in Spain, and the most famous one is Omelette in France. Traditionally, Omelette is made by frying eggs and butter, adding cheese, vegetables, meat or ham, and then folding the fried round omelette into a semicircle. If you want the omelette to be fluffy, you can just take the egg whites, add some milk or cream or water, and stir quickly. The foam-like substance produced will cover the water in the eggs, and the omelette will be tender and fluffy. In France, omelette is often eaten for breakfast because it is very simple and quick to make. And it allows you to use your imagination to make your own Omelette. I ate pea cheese Omelette by chance at a ghost friend's house. At that time, I was deeply impressed by the Parmesan cheese (Parmesan) flavored Omelette, which was served with fragrant and refreshing peas and mint leaves. I thought there was no reason not to share such an authentic Western-style breakfast with you who love life.

Staple food Home cooking
Foolproof Classic Lasagna

When did I learn about lasagna? Perhaps like you, after reading the "Garfield" comic strip since childhood, you have developed a love for lasagna that you can't stop cutting and messing up. Even though it was a popular color comic at the time, no matter how much I looked at it, I still couldn't figure out what kind of sultry flavor it had that could make Garfield want to stop. So, whenever I see Garfield, I think of lasagna. When I see lasagna, I think of those colorful comics that I bought for me as rare items when I first came to Shanghai to visit my mother who was studying in the hospital. Well, yes, it was "Garfield". It was at that time that I met Shanghai - the city that gave me a family and happiness, the first page.

Staple food Pasta
Pasta with pesto sauce

Sometimes I think that pesto pasta is similar to our domestic scallion noodles? Simple and delicious Italian-style Western food, let yourself step closer to the dream of a gourmet ~

Staple food Noodles
Garlic Cheese Meal Pack

Western-style garlic cheese lunch bag, crispy on the outside, soft on the inside, plus delicious spices, paired with steak and red wine, don’t be too leisurely this holiday~~

Baking children
Italian Tomato Cup

Tomatoes are a vegetable that JuJu’s family must eat every day, so JuJu has always been interested in tomato recipes other than familiar recipes such as tomato salad and tomato soup. I believe everyone knows that cooked tomatoes are more easily absorbed by the body than raw tomatoes, right? The tomato cup recipe that juju introduces to you today is not only simple to make, but the refreshing tomatoes, sour grape vinegar, and a thin slice of rich Parmesan cheese combine to create a surprisingly rich taste.

Dessert Italian food
Natural yeast cheese ciabatta

Revealed the unfinished "The Apprentice Baker" again. I always remember that there are two types of ciabatta left to make, so let’s proceed in order, starting with the cheese ciabatta. I originally wanted to just follow the diagram and make an Italian-style cheese ciabatta, but suddenly I realized that I could use natural yeast to replace the Polish starter. I immediately threw away the Italian-style starter version of ciabatta and turned to look at the Polish starter ciabatta. Take out the sleeping yeast in the refrigerator, feed it until it is full of energy, and use it according to the dosage of Polish starter. The rest goes back to sleep in the refrigerator, waiting for the next call. Among the several cheese names listed, three common and easily available varieties were selected, chopped and mixed, and stuffed into the sandwich layer of dough during the stretching-folding process. There was a lot of cheese, and from time to time it would fall out of the dough and get stuffed back in again. Flour is like snow, piled thickly on the surface of the dough. The heated cheese flows out of the holes in the dough, bubbles, and eventually burns and hardens. The dough has a golden crust on the surface and looks very crispy and appetizing. . . .

Baking Breakfast
Roasted Bread & Cheese

Very popular some time ago, grilled cheese bread, soft French bread, plus brushed mozzarella cheese, sprinkle some green onions, add some freshly ground black pepper, tear off a piece while hot, super delicious~

Baking old man
Crispy salmon with pesto pasta

The aroma of pesto plus salmon meat, the process of enjoying food is the most wonderful moment of the day...

Noodles Foreign cuisine
Mushroom risotto and cucumber

Risotto, a good food that can be as simple as it is or as difficult as it is, comes from Italy and is distinguished by its dense and sticky texture and delicious and pure seasoning. The risotto I’m talking about today relies on mushrooms to make it fresh. It combines snow mushrooms, pearl mushrooms and fresh white mushrooms. White wine and scallop stock are used as the base. Finally, some parmesancheese is rubbed on it, and... cucumbers are served on the side! Hey! The two of them go really well together~ Let's put aside all the concepts of finedining for the time being and return to our own dining table. You can make a wonderful dinner by yourself, let's do it together!

Staple food Home cooking
Tomato pasta + cucumber salad + sugar-roasted fruit

Pasta is amazing. Even with very simple ingredients, it is easy to taste good as long as it is cooked properly, and it can be upgraded at will. Tuna, bacon, anchovies, shrimp and even various cheeses can all be used to mix and match. Today I will talk about the most basic tomato pasta, plus a quick salad and sugar-roasted fruit for dessert, let’s get started~ The recipe includes three parts, pasta, salad and fruit dessert. Start cooking the three parts at the same time. Boil the pasta for 8 minutes and preheat the oven for 10 minutes. You can make full use of this free time to prepare the remaining parts.

Noodles Foreign cuisine
Spaghetti Bolognese

Spaghetti Bolognese is probably the first pasta most people have ever eaten, and its status may be as unshakable as the mapo tofu that foreigners mention when they think of Chinese food. When you are faced with a complex Western food menu and have no choice, spaghetti bolognese is always the safest choice. And for you who want to cook Western food at home, the failure rate of this delicious dish is close to zero.

Staple food Home cooking
Mozzarella cheese biscuits

With the addition of cheese, it is full of milky flavor, and you are already deeply intoxicated during the barbecue process. It has a hard and crisp texture just after baking. It will soften after a few days, but the taste remains unchanged. Someone who loves cheese can't help but nibble...

Baking Cookies
Italian Meatballs

Italian meatballs. Mainly made of beef and pork, with strong tomato sauce, it can be paired with bread to make a sandwich, or it can be a traditional food - Italian meatball pasta.

Hot dishes Italian food
Double Cheese German Beer Mate Ham Dark Whole Wheat Plaid Waffles

Black whole wheat self-raising flour has a sticky texture when kneaded and has a slightly thick texture. Use the yeast version of waffles, add eggs, milk, and some cheese powder. It does not make the taste more delicate, but it can add more nutrients. Paired with cheese and ham filling, the taste is richer. Not as fluffy as white noodles, but still good. . .

Dessert Breakfast
[Smiling Kitchen Creative Dishes] Kimchi Gnocchi

Learn how to cook [Smiling Kitchen Creative Dishes] Kimchi Gnocchi with Staple food and Hot dishes.

Staple food Hot dishes
Spaghetti Bolognese

I was lucky enough to get a trial product of Xinwei COOK. This time it was mainly Western food, and the ingredients were all prepared, providing simple and quick meals for lazy people and busy people. I am very grateful to Gourmet World for giving me the opportunity to try this product, and thank you Xinwei COOK for providing the ingredients. Spaghetti Bolognese is probably the first pasta most people have ever eaten, and its status may be as unshakable as the way foreigners think of mapo tofu when they think of eating Chinese food. When you are faced with a complex Western food menu and have no choice, spaghetti Bolognese is always the safest choice. And for you who want to cook Western food at home, the failure rate of this delicious spaghetti is close to zero. Bolognese sauce is named Bolognesesauce because it originated in Bologna, Italy. It is a very traditional and common sauce, so much so that in some places it has become synonymous with pasta. The raw materials include minced meat, onions, celery, carrots, etc., and red wine and tomato juice are added during cooking. A glass of red wine is more bourgeois and sentimental. Difficulty: two stars.

Staple food Noodles