Roasted Bread & Cheese

Overview

Very popular some time ago, grilled cheese bread, soft French bread, plus brushed mozzarella cheese, sprinkle some green onions, add some freshly ground black pepper, tear off a piece while hot, super delicious~

Tags

• baking
• old man
• breakfast
• flour
• green onion foam
• mozzarella cheese
• olive oil
• parmesan cheese
• warm water
• yeast
• black peppercorns
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and make the bread first.

   

2. 2 Add warm water to yeast and stir until melted, then add salt and stir.

   

3. 3 Pour in all the flour and stir with a wooden spoon.

   

4. 4 It will turn into a very sticky dough, cover with plastic wrap and ferment for 12-14 hours.

   

5. 5 Exhaust and round.

   

6. 6 Shape and ferment for the second time, about 30-40 minutes.

   

7. 7 Double in size and score the middle with a razor blade. Put in the oven and bake at 250 degrees for 10-15 minutes.

   

8. 8 After the bread is baked and allowed to cool, cut it into a mesh without cutting it, stuff mozzarella cheese into the gaps, pour some olive oil, and sprinkle some green onions and black pepper.

   

9. 9 Put it in the oven and bake at 200 degrees for 15-20 minutes. Sprinkle a handful of Parmesan cheese 5 minutes before taking it out of the oven.

   

10. 10 Eat it while it's hot and you can draw it into very long lengths~

    

11. 11 Rich cheese flavor, crispy bread, super good!