Spaghetti Bolognese

Overview

I was lucky enough to get a trial product of Xinwei COOK. This time it was mainly Western food, and the ingredients were all prepared, providing simple and quick meals for lazy people and busy people. I am very grateful to Gourmet World for giving me the opportunity to try this product, and thank you Xinwei COOK for providing the ingredients. Spaghetti Bolognese is probably the first pasta most people have ever eaten, and its status may be as unshakable as the way foreigners think of mapo tofu when they think of eating Chinese food. When you are faced with a complex Western food menu and have no choice, spaghetti Bolognese is always the safest choice. And for you who want to cook Western food at home, the failure rate of this delicious spaghetti is close to zero. Bolognese sauce is named Bolognesesauce because it originated in Bologna, Italy. It is a very traditional and common sauce, so much so that in some places it has become synonymous with pasta. The raw materials include minced meat, onions, celery, carrots, etc., and red wine and tomato juice are added during cooking. A glass of red wine is more bourgeois and sentimental. Difficulty: two stars.

Tags

• staple food
• noodles
• home cooking
• foreign cuisine
• italian food
• beef rice
• butter
• celery
• onions
• parmesan cheese
• pasta
• thyme
• carrot
• pepper
• red wine
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Shred the carrots, onions, celery, and thyme (mince).

   

3. 3 Cook the pasta: Put 2 grams of salt and a little oil in the pot. After the butter has melted, add water and bring to a boil. When the water boils, add the pasta and cook for about 9 minutes.

   

4. 4 Stir-fry vegetables: Add a small piece of butter to the pot, add onions and thyme, stir-fry until the onions turn golden brown, add carrots, stir-fry until the carrots turn color, add celery, when all the vegetables are soft and stir-fry, add an appropriate amount of salt, a little pepper, and add ground beef

   

5. 5 Stir-fried beef mince: Stir-fry the beef mince continuously. When the beef mince is stir-fried until it becomes granular, stir-fry the gravy until it is dry and add an appropriate amount of red wine. When the red wine has fully evaporated, pour in the tomato juice

   

6. 6 . Complete the spaghetti bolognese: Stir the minced meat and tomato juice thoroughly, add the cooked pasta to the pot, add a little butter, and stir evenly.

   

7. 7 Plate: Plate and sprinkle with minced parsley and Parmesan cheese.