1 recipe found
I was lucky enough to get a trial product of Xinwei COOK. This time it was mainly Western food, and the ingredients were all prepared, providing simple and quick meals for lazy people and busy people. I am very grateful to Gourmet World for giving me the opportunity to try this product, and thank you Xinwei COOK for providing the ingredients. Spaghetti Bolognese is probably the first pasta most people have ever eaten, and its status may be as unshakable as the way foreigners think of mapo tofu when they think of eating Chinese food. When you are faced with a complex Western food menu and have no choice, spaghetti Bolognese is always the safest choice. And for you who want to cook Western food at home, the failure rate of this delicious spaghetti is close to zero. Bolognese sauce is named Bolognesesauce because it originated in Bologna, Italy. It is a very traditional and common sauce, so much so that in some places it has become synonymous with pasta. The raw materials include minced meat, onions, celery, carrots, etc., and red wine and tomato juice are added during cooking. A glass of red wine is more bourgeois and sentimental. Difficulty: two stars.
