Mozzarella cheese biscuits

Overview

With the addition of cheese, it is full of milky flavor, and you are already deeply intoxicated during the barbecue process. It has a hard and crisp texture just after baking. It will soften after a few days, but the taste remains unchanged. Someone who loves cheese can't help but nibble...

Tags

• baking
• cookies
• cheesecake
• butter
• cake flour
• egg
• mozzarella cheese
• parmesan cheese
• sugar
• salt

Ingredients

Steps

1. 1 Shred mozzarella cheese.

   

2. 2 After the butter has softened to room temperature, add the sugar.

   

3. 3 Beat with an electric mixer until the color becomes lighter

   

4. 4 Shred Parmesan cheese.

   

5. 5 Add the shredded mozzarella cheese and Parmesan cheese and stir evenly.

   

6. 6 Add sugar and salt, pour in the flour, mix well, then add 2 eggs and mix well.

   

7. 7 Shape the mixture into long strips with your hands, wrap it in plastic wrap, roll it up with a sushi curtain, put it in the refrigerator for 2 hours, take it out, and cut it into 0.5cm thick slices.

   

8. 8 Place the biscuit base on a baking sheet lined with greaseproof paper, place it in a preheated oven, and bake at 160 degrees for 30 minutes until the cheese shreds turn brown.