Crispy salmon with pesto pasta

Overview

The aroma of pesto plus salmon meat, the process of enjoying food is the most wonderful moment of the day...

Wipe off excess water from the surface of the salmon, apply mustard on three sides of the fish, and sprinkle with salt and black pepper.
The fish skin is covered with mixed black and white sesame seeds.
Grate the cheese with a cheese grater and slice the lime.
Pour the pasta into boiling water and add salt and cook until cooked for 8 minutes.
While hot, add a little olive oil and mix well.
Add pesto, salt, and black pepper and mix well.
Heat a little olive oil in a pan, place the fish skin side down in the pan and fry for about 1 minute; turn over, turn to medium-low heat, fry the other three sides of each piece of salmon for about 1 minute, and turn off the heat.
Transfer the pasta to a plate and sprinkle with cheese.
Arrange the fried salmon and serve with two slices of lime.