"Grilled Cheese Meat Sauce Handmade Rice Cake" is so delicious that you will be moved!
Overview
I tasted Italian lasagna baked in a clay pot at Shanghai Commune Coffee. It was so delicious that I can’t forget it. I still miss the taste when I get home. It’s hard to find authentic and cost-effective Western food in Hangzhou. If you want to eat it right away, you might as well make it yourself! We have almost all kinds of pasta at home, but we don’t store lasagna... It doesn’t matter! Try it with hand-baked rice cakes you have stored at home. As a result, a handmade rice cake with grilled cheese and meat sauce that combines Chinese and Western styles is ready!
Tags
- staple food
- hot dishes
- home cooking
- oven dishes
- foreign cuisine
- ball lettuce
- butter
- cherry radish
- chicken soup
- cinnamon
- coarse black pepper
- cucumber
- cumin
- flour
- ground beef
- handmade rice cake
- mozzarella cheese
- nutmeg
- olive oil
- onions
- parmesan cheese
- red wine
- red wine vinegar
- sugar
- tomato
- garlic
- ketchup
- milk
- purple cabbage
- salt
Ingredients
Steps
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Prepare tomato sauce and meat sauce: Chop tomatoes, onions, and garlic. Pour olive oil into the pot and sauté the onions and garlic until fragrant. Add minced beef and stir-fry. Add tomatoes, tomato paste, cumin, cinnamon, red wine, salt, and black pepper. Stir-fry together. Cook over medium-low heat for 10 minutes.
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Prepare white sauce: Melt butter in a pot, add flour and stir-fry, then add milk, chicken broth, and nutmeg, stir evenly, bring to a rolling boil, then reduce to low heat and cook for 10 minutes.
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Slice the rice cakes, and place the tomato sauce, rice cakes, and white sauce in the baking pan.
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Repeat step 3 again. Finally sprinkle with mozzarella cheese and parmesan cheese, and bake at 190 degrees for 20 minutes.
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You can add garnishes when eating: thinly slice the cherry radish and cucumber, shred the purple cabbage, tear the lettuce into pieces with your hands, and finally add seasonings according to your own taste and mix well.
