Recipes tagged "Cherry radish"
70 recipes found
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Crisp and delicious---Diving Kimchi
Sichuan people's kimchi can be roughly divided into two categories: old salt water kimchi and diving kimchi. Among them, diving kimchi is the simplest and easiest to make. It is usually soaked on the first day and eaten the next day. People in Chengdu also call this kind of kimchi bathing kimchi. Diving kimchi is the freshest kind of kimchi, crispy, sweet and refreshing. The contents of pickles vary according to the season. Ginger, cucumber, pepper, turnip, lettuce, radish, cabbage...all the scattered vegetables can become the protagonists of pickles. But for people with heavy tastes, the taste may not be as mellow as the old salt water kimchi, so when eating, you can also add some red oil chili and mix it slightly to make it more refreshing and go with the meal.
Side dishes old man -
Mouse Brother and Kyubey
Haha, these two radishes were leftover from yesterday when I was making sweet and sour cherry radishes and they looked so cute. I came up with this theme while lying in bed at night. I laughed while making them this morning. Who said food is not art? Haha, cute, you didn’t negotiate!
Foreign cuisine Salad -
Vinegar Pickled Cherry Radish
A simple pickled cherry radish in vinegar tastes pretty good. It goes well with porridge. It has been added with lemon-soaked water and has a faint lemon aroma. Other vegetables have also been added to give it a richer taste. The crunchy vegetables are really good together. The acidity of the lemon makes the kimchi look more natural and fresh
Vegetarian dishes old man -
Vegetable rolls with egg and tomato sauce
This dish was purely improvised and made up of what I already had in the refrigerator. It tasted pretty good, but the vegetable wrap was a bit loose because of the lettuce. The weather is getting hotter and hotter. This dish is quick to make and tastes refreshing. Give it a try!
Staple food Home cooking -
Mixed vegetables
A refreshing and refreshing mixed vegetable, you can make a delicious dish with just a few simple seasonings. These ingredients are now also sold in supermarkets.
Side dishes Home cooking -
Sweet and sour coir-coated cherry radish
The pickled radish in coir raincoat is as bright as cherry juice, making it a very beautiful sight on the dining table. The rice vinegar used in this dish has fruit juice added to it and has a light fruity aroma. If you like it more sour, you can use vinegar directly and remove the sugar. The taste is also very good.
Side dishes Home cooking -
"Grilled Cheese Meat Sauce Handmade Rice Cake" is so delicious that you will be moved!
I tasted Italian lasagna baked in a clay pot at Shanghai Commune Coffee. It was so delicious that I can’t forget it. I still miss the taste when I get home. It’s hard to find authentic and cost-effective Western food in Hangzhou. If you want to eat it right away, you might as well make it yourself! We have almost all kinds of pasta at home, but we don’t store lasagna... It doesn’t matter! Try it with hand-baked rice cakes you have stored at home. As a result, a handmade rice cake with grilled cheese and meat sauce that combines Chinese and Western styles is ready!
Staple food Hot dishes -
Home production of dried radish
It is still necessary to prepare for the hot and dry weather for some time, so families often make soup, soup, water, porridge and porridge. As for soup, soup, water, and water, it is usually drunk with some salt or even without salt. But porridge is different. It seems that there is no pickle and side dish in the porridge, which always seems to be defective, so I thought of making pickles.
Home cooking Private kitchen -
Salmon with Guacamole
It smells so good. . .
Snacks Foreign cuisine -
Toon noodles
In spring, among various sprouts, toon is particularly popular. Rich aroma, crisp, tender and refreshing. The traditional method is to mix cold tofu and spread an egg. In fact, a small handful of young toon is used to make a bowl of fragrant toon stew and used to mix noodles. It tastes particularly good.
Staple food Noodles -
Salmon Quinoa Salad
This is for one person.
Appetizers Private kitchen -
Cherry Radish Kimchi
Authentic Sichuan style kimchi is a must-have at home as an appetizer before meals, as an accompaniment to meals, and as a snack after meals.
Side dishes Aniseed -
Spicy cherry radish
Eat radish as ginseng in winter. After the big fish and meat, have some spicy and sour radish to appetize and nourish your body!
Cold dishes Home cooking -
Spicy Cherry Radish
Cherry radish is one of everyone's favorite foods. It looks like a cute fruit and has a crispy and sweet texture. No matter how you eat it, you love it. Today I changed the way to eat it. Unexpectedly, it tasted great. The spicy and sour taste makes people more appetizing. It is a good choice to go with wine and rice.
Cold dishes Home cooking -
Cold Cherry Radish
Learn how to cook Cold Cherry Radish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Four kinds of cold vegetables
The colorful colors are full of the flavor of nature. There are four kinds of cold dishes. Potatoes, snow peas, cherry radish, and black fungus are all on your plate with a hint of coolness. It is healthy, delicious and low in calories.
Cold dishes Home cooking -
Sweet and sour cherry radish
Learn how to cook Sweet and sour cherry radish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Broccoli Egg Tuna Salad
The weather has been so hot recently, so I like to make salads. Arrange the colorful ingredients and add string-like or mesh-like salad dressing, and a plate of salad becomes a meal. When making salads in the past, the salad dressing was always mixed evenly, and every ingredient was covered in thick salad dressing, and you couldn't even tell what it was. Now, the ingredients are placed on the plate in an orderly or chaotic manner. After squeezing on the sauce, they look at each other across the sauce. They clearly know what they are eating, and their appearance is more artistic. Light green broccoli sauce, cherry radish with white heart and red edges, egg slices with yellow heart and white edges, pink fish meat, dark green broccoli, such colorful but not messy colors will make you want to eat them. With fish, eggs and vegetables, a salad like this can enrich your dining table and your mood without eating anything else~~
Cold dishes Afternoon tea -
Sweet and sour cherry radish
The day before the Chinese New Year at home, my mother would always put a few small carrots in a tea jar. When the New Year's Eve dinner was almost done the next day, she would cut them into small pieces and serve them on the table. In addition to a touch of salt and a touch of sourness, the carrots that had been soaked for a day also had their own sweetness and were very refreshing. They were immediately snapped up by us who had eaten big fish and meat. The cherry radishes now on the market basically don’t have the spiciness of radish, and many people eat them as fruit, so they are mixed with sweet and sour flavor to make them more refreshing. They are cut into coir raincoats. Every time, my daughter breaks them off piece by piece and puts them in her mouth, saying that she can eat them in a rhythm. Serving such a refreshing dish after the New Year’s Eve dinner will not only relieve boredom, but also set off the festive atmosphere!
Cold dishes Vegetarian dishes -
Pan-fried scallops
Scallops are usually steamed with vermicelli noodles. This time, we will do it in a Western style, fry them in butter and drizzle them with sweet and sour sauce!
Private kitchen old man -
Grilled fish with Thai spices
Tender but not overly textured, with a fresh and fragrant flavor, I really like this kind of fish dish.
BBQ Oven dishes -
Sweet and sour cherry radish
I used the lemon rice vinegar juice that I used to soak the cherries and radish before. It has a light fruity aroma and the acidity is not strong. It is very soft and sour and has a natural freshness
Cold dishes Vegetarian dishes -
Three-vegetarian platter
The health value of okra goes without saying. This is a colorful cold dish. There are delicate and bright cucumber flowers, green okra that nourishes the kidneys and qi, and fresh and crisp pickled lotus root strips. On one plate, the three tastes of marinated, fried, and boiled are demonstrated. Taking okra as the protagonist, it represents the main color of the Christmas season, winter green. It can be described as a plate of exquisite and healthy side dishes.
Cold dishes Vegetarian dishes -
Cherry Radish, Cucumber and Chicken Breast Salad
Low-fat and nutritious salad, very suitable for people who want to lose weight.
Quick dishes Recipes for lazy people -
Lemon Cherry Radish
Here’s a refreshing side dish for the dog days!
Side dishes Home cooking -
Little yellow chicken fruit plate
I often make small food shapes, such as making bento for breakfast. Paring knives and small knives are often used. Maybe I have been used to using other tools before and didn’t feel anything. Without comparison, there is no harm. After using the nanocera knife, I discovered how important it is to have a handy knife. The good appearance is not only pleasing to use, but also adds a lot of points to the work when used smoothly. The very comfortable feel is an unprecedented experience. Nanocera has once again subverted my understanding of knives.
Home cooking Little fresh -
Stir-fried seasonal vegetables
A nutritious, low-calorie, body-building stir-fry. Having this dish on your dining table will bring health and nutrition to the whole family. Come and try it.
Hot dishes Home cooking -
Healthy food to lose weight while eating ~ Light vegetable, fruit and shrimp salad
In summer, many beauty-loving women struggle with wanting to eat, but are afraid of getting fat after eating! Obviously I have been very disciplined recently and have been eating light meals and salads, but I just can’t lose weight. I don’t know what to do? In fact, you did it wrong in the first step.
Quick dishes Western food -
Sweet and sour cherry radish
I went to the market to buy vegetables and saw a lot of cherry radishes, so I decided to eat them with sweet and sour mix. Now is the season when cherry radishes are on the market in large quantities. Cherry radish has the characteristics of tender quality, rapid growth, beautiful appearance and color, and is suitable for eating raw. Radish is sweet, cool, and pungent in taste. It has the functions of ventilating and widening the chest, strengthening the stomach and digestion, relieving cough and reducing phlegm, removing dryness and promoting fluid production, detoxifying and dissipating blood stasis, stopping diarrhea, and diuresis. Both roots and leaves of cherry radish are edible. It can be eaten raw and dipped in sweet noodle sauce. It is crispy, tender and refreshing. It has the best effect of relieving greasiness and hangover. It can also be fried with meat and vegetables. It can also be used to make soups, pickles, and side dishes for Chinese and Western meals. The leaves of cherry radish are not only fresh and refreshing, but also have higher nutritional content than other radishes. They can be eaten cold and are fragrant and refreshing, with a unique flavor.
Cold dishes Home cooking -
Black pepper steak
Steak, or steak, is a cut of beef and one of the most common foods in Western food. The cooking methods of steak are mainly frying and grilling. There are many types of steaks, and the following four are common: 1. TENDERLOIN (tender beef tenderloin, beef tenderloin) TENDERLOIN is also called FILLET (fillet). It is the tenderest meat on the beef spine and contains almost no fat. Therefore, it is very popular among friends who love lean meat. 2.RIB-EYE (rib-eye steak) is the meat on the beef rib, which is both lean and fatty. Because it contains a certain amount of fat, this kind of meat tastes better when grilled. 3.SIRLOIN (Sirloin Steak, Sirloin Steak, Beef Tenderloin). It is the meat from the outer spine of the beef. It contains a certain amount of fat. There is a ring of white tendons on the outside of the meat. The overall taste is strong, hard and chewy. It is suitable for young people and people with good teeth. 4. T-BONE (T-bone steak) Also called T-bone, it is T-shaped (or "T"-shaped) and is the backbone meat on the back of the beef. The two sides of the T shape are larger and smaller on one side. The larger one is sirloin and the smaller one is fillet. The middle is separated by the ribs.
Snacks Foreign cuisine -
Tahini Cherry Radish Salad
The weather is getting warmer. I like all kinds of cold dishes. They are delicious, beautiful, delicious and nutritious
Cold dishes Home cooking -
Cold Cherry Radish
This side dish is very refreshing~
Cold dishes Cherry radish -
Pickled Pepper Cherry Radish
Crisp and sweet, girly rice noodles can also be very sour and spicy.
Side dishes Home cooking -
Sweet and sour cherry radish
The cherry radishes I bought were only used for salads at first. I used one or two at a time. They will become bran after being stored for a long time. Set aside one for the salad and marinate the rest.
Cold dishes Home cooking -
Egg Salad Sandwich
Egg salad is made of eggs, cucumbers, cherries, radish, salad dressing, etc. Spread homemade egg salad on slices of bread to make it a nutritious and filling breakfast, full of energy. Using the egg steaming function of the toaster, you can steam the whole egg in just a few minutes, which is very convenient and fast. This is a breakfast for two people. My kids like the toast slices to be golden brown and crispy, but I like the light color. There are 5 levels to choose as you like.
Baking Little fresh -
Hand-held sushi
Temari Sushi (Japanese: Temari Sushi, Temari Sushi) is a traditional Japanese Doll's Day dish. The round shape is named after the temari ball, a traditional toy for Japanese girls, which means perfection. Also called ball sushi or round sushi.
Staple food Japanese food -
Cold Cherry Radish
Learn how to cook Cold Cherry Radish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sweet and sour radish and winter melon balls
This pickling process is a beautiful enjoyment. Brightly colored cherry radish, snow-white winter melon balls, and orange carrot balls, the three colors collide to create an unbearable delicacy - sweet and sour radish and winter melon balls 😍
Cold dishes Home cooking -
Cherry radish mixed with chives
Learn how to cook Cherry radish mixed with chives with Cold dishes and Cherry radish.
Cold dishes Cherry radish -
How to clean and eat Sichuan sausage
It’s the season of making sausages again. In my hometown, after the winter solstice every year, every family makes sausages. After they are made, they need to be dried in the shade, so you can see strings of sausages hanging everywhere, which is a beautiful scenery. Sichuan sausage is spicy and fragrant, easy to preserve, and can be eaten directly or stir-fried with other ingredients. Every year I make a lot of sausages to give to my relatives and friends. When I meet friends who have never eaten Sichuan sausages, I always tell them in detail how to eat them. I thought this was very simple, who asked me to tell you how to eat it, but later I found out that the sausages sent out were not washed and cooked directly, and some even ate them raw. Today, I would like to share with you the clever cleaning method and simple way to eat Sichuan sausage. A plate of delicious Sichuan sausage, come and have a good drink, haha...
Hot dishes Alkaline surface -
Pineapple Fritters and Shrimp
There have been more and more bright blue skies in Anshan recently, especially in the days after the spring rain. The blue sky and white clouds make people feel cheerful. After experiencing the haze and coldness of the winter, people will feel grateful when encountering such weather again. We only have one earth. How to better protect this homeland that we depend on for survival is everyone's responsibility. April 22nd every year is World Earth Day, which aims to continuously arouse more people's attention to the environment and Mother Earth, and calls on everyone to do their part in environmental protection. In fact, environmental protection behavior can start from small things around us: reducing the use of disposable items, saving water and electricity resources, not wasting various materials... It is these seemingly insignificant small actions that are precisely important measures to improve the environment. For people who cook almost every day, how to deal with leftover food is a problem. For some foods that are not suitable for a second meal, we must try to control the amount of one meal, and for food that can be eaten as leftovers, we must not throw them away easily, and try to turn leftovers into delicious food! Start from yourself, don’t waste, eliminate leftover food, support environmental protection, organic health, and reduce energy consumption! Love our earth well and let each of us become outstanding leftover gourmets! Leftover foodies, organic and loving the earth! For leftover gourmets, make pineapple fried dough sticks and shrimp~~ Chinese breakfast often features fried dough sticks and soy milk, so you can use the leftover fried dough sticks to make a delicious pineapple fried dough sticks and shrimp. When the fried dough sticks are stuffed with shrimp paste and fried twice, the outer skin is crispy and fragrant, and when you bite it, the shrimp meat inside is plump and tender, and has a chewy texture. It is so delicious that you want to fly! Even without the salad dressing, I can still eat a plate of it!
Hot dishes Chinese banquet -
Broccoli Egg Salad
Eat a slimming meal, but don't just go vegetarian. Add eggs and red meat and white meat. Use as little oil and salt as possible. The eggs I bought are small, 15 eggs total 750 grams, so one egg is about 50 grams. After being cooked and shelled, it is still calculated as 100 grams.
Quick dishes Western food -
Rainbow fish sandwich
My daughter loves to read and eat sandwiches, so I often bring her favorite picture books to the dining table. This sandwich is also inspired by my daughter's picture book "I Am a Rainbow Fish": Deep in the distant blue sea, there lives a fish. This is no ordinary fish. Even if you search the entire sea, you will never find such a beautiful fish. Its colorful scales are like a rainbow, blue, green, purple... sparkling. The other fish opened their eyes in envy and called him Rainbow Fish.
Recipes for lazy people Summer Recipes -
Stuffed Pork with Spicy Peppers
This spicy pepper stuffed pork is one of my favorite dishes, but considering that my baby doesn’t like spicy food, I rarely make it. Today I made this spicy pepper stuffed pork. After the following cooking process, it was not spicy at all. My baby liked it very much and gave it a big praise. Friends who like spicy food are recommended to use string peppers. The long and thin ones, the meat inside is easy to cook, and the spicy taste will be super enjoyable for those who don’t like spicy food...
Hot dishes Home cooking -
Stir-fried sausage with snow peas
I like spicy sausages (I wonder why the supermarket receipt says spicy sausages? Hey, forget it.) Pair it with snow peas and cherry radish to dilute its salty taste, and just have it with rice at noon 😍 Delicious fried sausages with snow peas! Bright color, spicy and salty!
Hot dishes Home cooking -
Vegetarian Mix
Among the main ingredients, I think yuba, cucumber, fungus, dried tofu are must-haves. Other dishes are based on your own preferences. You can put bitter chrysanthemum, you can put Chinese cabbage, you can put any leafy vegetables that can be eaten raw, you can also put bean sprouts that have been soaked in water. I practice casual practice, so it doesn’t matter what I put in as long as it is what I like to eat. This time I did not put cherry radish or cherry tomatoes, haha, because I don’t have these things at home. This mixed dish is about sour, spicy and sweet. The salt only has a flavor, which is not obvious when you eat it. I used to eat the vegetarian mixed dish in Anshan, Liaoning, which is very appetizing and relieves tiredness. I like it very much, so I did some research on it and came up with this recipe. The most important thing is that the cold dish can be mixed according to the taste of each person to get the taste you like.
Cold dishes Home cooking -
Nutritionally balanced mixed vegetables
Learn how to cook Nutritionally balanced mixed vegetables with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cherry radish soaked in fruit vinegar
When I went to the market, I saw these red and tender cherry radishes that were very fresh. I bought some and ate them as fruits. The rest were slightly processed and soaked in fruit vinegar. I refrigerated them for two hours. They were sour, sweet and refreshing, and very appetizing.
Cold dishes Home cooking -
Colorful vegetable salad
I have always liked cooking vegetables with bright colors, which give people a double enjoyment of sight and taste, and always bring a good mood.
Cold dishes Home cooking -
Kimchi
Learn how to cook Kimchi with Preparing meals and Celery.
Preparing meals Celery -
【Hebei】Golden shrimp balls
Sweet almond is a healthy food. Moderate consumption can effectively control the cholesterol content in the human body and reduce the risk of heart disease and various chronic diseases. Vegetarians can replenish protein, trace elements and vitamins in time. The fat contained in it is necessary for healthy people. It is a kind of high unsaturated fat that is good for the heart. Studies have found that if you eat 50 to 100 grams of almonds (about 40 to 80 almonds) every day, you will not gain weight. The large amount of fiber in sweet almonds can reduce hunger, reduce the incidence of intestinal cancer, cholesterol levels and the risk of heart disease. It can also promote skin microcirculation, make the skin rosy and shiny, and has beauty effects. Golden shrimp balls, a perfect combination of sweet almonds and shrimps, and paired with refreshing fruits and vegetables, have complementary nutrients, are crispy on the outside and tender on the inside, bright in color and beautiful in shape. As a banquet or holiday dish, it will add a lot of color to the table.
Hot dishes Home cooking -
Santa Claus Fruit and Vegetable Plate
Every year, Christmas is the most anticipated festival for children, comparable to New Year, because Christmas is more like a fairy tale than New Year. Since the Christmas of the previous year, I have been looking forward to next year's Christmas, imagining the gifts I want to ask Santa Claus. When I see the gifts under the Christmas tree in the morning, I am excited and surprised. My classmate said no, and I said yes, Santa Claus lives in Santa Claus Village in Finland. Then I showed her a real photo of Santa Claus and she was immediately convinced. I said: They may not have written letters to Santa Claus, so they have not received gifts from Santa Claus, so they think there is no Santa Claus. Well, I think so too, and I told them to write letters to Santa Claus. It’s Christmas soon, and Christmas delicacies are a must. Many people think it’s troublesome to make. In fact, you only need to use a knife to cut and cut, and the cut vegetable and fruit slices will turn into cute Santa Claus as soon as you assemble them. It makes you feel good to have a breakfast. Use a nanocera knife to help you cut fruits. It is clean, hygienic and anti-oxidant. The most important thing is that the knife with good appearance also makes you feel beautiful when you use it. Food made with a beautiful mood is more delicious, don’t you think? Merry Christmas in advance to everyone!
Recipes for lazy people Christmas -
Great Mixed Vegetables for Weight Loss
Whether it is a slightly higher-end restaurant or an ordinary small restaurant, there is such a mixed dish, which shows how deeply popular the mixed dish is! Mixed vegetables are also a must-order dish for me every time I go out. Not only do I like the refreshing taste of mixed vegetables, but more importantly, when faced with the temptation of many delicious foods, I drink some soup first, then eat some vegetables, chew slowly, and Lala often talks about being full after eating only a small amount of vegetables and soup. She will neither overeat nor eat too much meat.
Cold dishes Home cooking -
Hawthorn cake mixed with cherry and radish flowers
Water radish contains less calories and more fiber, which can easily cause a feeling of fullness after eating, all of which are helpful for weight loss. It also has the effects of increasing the body's immunity, promoting gastrointestinal motility, lowering blood lipids, softening blood vessels, and stabilizing blood pressure. Moreover, eating raw radish can also eliminate stagnation, resolve phlegm, clear away heat, lower Qi and widen the middle, and detoxify.
Cold dishes Home cooking -
Vegetable salad
A touch of mango, a touch of lemon, a very simple and convenient vegetable salad
Cold dishes Home cooking -
Crispy grilled chicken thigh
Eat the taste of summer in one bite - crispy grilled chicken legs. The beginning of summer has passed, and your appetite will decrease as the weather gets warmer. It's a good time to lose weight. But in the heart of a foodie, it is inevitable to miss meat, especially fried chicken. I have always been like this since I was a child, unable to resist fried chicken. Now that I have grown up and learned that I am beautiful and fit, when I pass by Grandpa Ken and Uncle Mai's shop, I always have to endure it again and again. It is so painful. Worrying about the high oil content of deep-frying, I simply tried making chicken drumsticks in the oven. Although the color was not as beautiful and attractive as the fried ones, the taste was not inferior to the fried ones. The meat is delicious no matter how you cook it, and the fragrant sesame powder is added to the bread crumbs. The roasted chicken legs made this way are crispy and delicious, and richer than just using bread crumbs. A piece of crispy grilled chicken thigh can minimize your worries about fat and just enjoy it. Then eat it with the morning sunshine and the bright and tender vegetables, it feels like I want you to know the taste of summer, eat it in one bite...
Private kitchen Oven dishes -
Salmon sashimi
Salmon is rich in nutritional value. Regular consumption of salmon can effectively lower cholesterol. Salmon is rich in unsaturated fatty acids, which can effectively reduce blood cholesterol and blood lipids. Omega-3 fatty acids are essential substances for the brain, retina and nervous system. They have many effects such as enhancing brain function, preventing vision loss, and preventing and treating Alzheimer's disease!
Hot dishes Western-style banquet -
【Northeast】Ji Qing Youyu Sushi Rice Ball
Koi has always been a symbol of good luck and is often used as a Feng Shui fish to bring good luck, wealth, and peach blossoms. Use sushi rice balls to make the shape of koi fish, with seaweed and fish roe. Not only the color is more beautiful, but the taste and nutrition are also richer.
Staple food Japanese food -
Summer Sandwich
Beginning of summer is the first season of summer, which means the official start of summer. Make a summer sandwich to welcome the hot summer. This sandwich mainly uses cherry radish, which is crisp, tender and refreshing, with a pleasant fragrance. It can remove dryness and promote fluid production, resolve phlegm and cough, and strengthen the stomach and digestion. It contains high water content and the vitamin C content is 3 to 4 times that of tomatoes. It is especially suitable for summer consumption.
Staple food Home cooking -
Vegetable Dip
Learn how to cook Vegetable Dip with Hot dishes and Cherry radish.
Hot dishes Cherry radish -
Sweet and sour coral radish
There is a saying among Guangxi people: A hero has a hard time with a beauty, and a beauty has a hard time with sour things (things). It can be seen that the salty and sour food spoken by people in Guangdong and Guangxi is so deeply rooted in the hearts of the people and so popular. I just happened to watch an episode of "Daily Diet" and the sweet and sour cherry radish from Beautiful Chef. The cherry radish was cut into slices like small red corals. It was very attractive, so we took action. In the United States, it is not easy to buy our big radish, but small cherry radishes are very common, cheap and beautiful.
Side dishes Home cooking -
Sweet and sour cherry radish
Cherry radish is beautiful and delicious. I like the crispy, sour and sweet radish the most.
Cold dishes Side dishes -
Light Salad
Light salad is simple and easy to make, reduces fat and is delicious.
Side dishes Western food -
Radish Salad
Radishes are nutritious, and radish leaves are precious. They contain high amounts of calcium, as well as vitamins A and B1. They are rich in vitamin C, are rich in water, and have the effect of moisturizing and beautifying the skin. Eating some radish leaves regularly can prevent myopia, presbyopia, and cataracts. It's best eaten raw, and it's also good for making soups and stuffings. This salad mainly uses oranges, and it tastes great.
Vegetarian dishes Western food -
Shrimp Salad Set
Today's breakfast continues with salad. Salad is the most attractive in hot weather. Next, the rice dumplings sent by the eldest sister were served. I originally wanted to make some seaweed soup, but the boy said he still wanted to drink soy milk, so he soaked a portion of lotus seeds and used a wall breaker to make a portion of lotus seed pulp in the morning. By the way, I just grabbed a handful of lotus seeds and black rice. If you want to copy this kind of breakfast, firstly, it must be based on the number of people in the family, and secondly, it must be based on the taste of the family.
Cold dishes Home cooking -
Cold Cherry Radish
A simple and refreshing side dish, a good partner for porridge.
Cold dishes Home cooking -
Cherry radish with olive oil
Cherry radish is small in appearance, very similar to cherries, looks very cute, and has high nutritional value. Cherry radish has a high water content and is of tender quality, making it very suitable for eating raw. The cold dish I made today is very crispy and tender, and also very tasty. It is an appetizing little cold dish that goes with rice.
Cold dishes Home cooking -
Mixed vegetable with cherry radish
Unexpectedly, the Kewpie trial I applied for was approved, and the products were delivered to my home very quickly. The packaging was very tight and there were many varieties. One Kewpie salad dressing was sweet, two were vegetable-flavored, Liang Ge’s roasted sesame flavored ones, one Japanese-style flavor, and one wasabi-flavored.
Cold dishes Cherry radish -
Steamed Tilapia
Since coming back from Sanya, we have never forgotten the seafood there. Every time my husband and I go shopping, as long as there are aquatic products, my husband will always go there. But here in Beijing, you can't eat seafood at any time like Hainan. You can only go there to enjoy the delicious food when traveling. I went to the vegetable market to buy vegetables at noon today, and my husband wanted to eat steamed fish again. I'm thinking this guy doesn't even like fish, so why is he suddenly asking for steamed fish? When I thought about it, I must have thought of the steamed grouper in Sanya again. After asking the seller which fish had fewer bones, he recommended tilapia, so we tried to buy one and cook it. This is also my first time to make steamed fish. Every time I made fish in the past, I was always a little too lazy to move. I felt that the process of making fish was complicated, and I would not take the initiative to buy fish. However, I have always loved fish since I was a child (I love to eat but am too lazy to cook it). Sometimes I can finish a whole 2-pound fish by eating slowly by myself. The steamed fish dish I made today surprised me for a long time. It turns out that I can make it myself! When it came time to eat the fish, my husband said it tasted good, very fresh and not fishy at all, and comparable to the steamed grouper in Sanya. The only drawback is that the shape of the fish is not steamed well, and the fish is large and the plate is small. The mouths of the steamed fish are all open. Are you scared of me? Seeing that the fish's mouth looked unsightly, I stuffed it with a cherry radish. My husband asked: What is the name of this fish? Me: Tilapia Husband: This fish really has very few spines, I didn’t know that before. Me: We didn’t often buy fish before, so we didn’t know much about it. Husband: (laughed) We don’t know much about fish
Hot dishes Home cooking -
Sweet and sour summer dishes
Summer seems to have come earlier this year. In May, the temperature in Beijing continues to rise. So much so that the temperature actually rose to 41.1 degrees on May 29th. Wow! It’s so awesome! I guess this summer is going to be tough! In such a hot summer, it is very necessary to prepare some delicious side dishes for your family to cool down and relieve the heat. Last night I made a simple yet delicious dish that is loved by my family - sweet and sour cherry radish and cucumber flowers.
Cold dishes Home cooking