Pickled Pepper Cherry Radish

Overview

Crisp and sweet, girly rice noodles can also be very sour and spicy.

Tags

• side dishes
• home cooking
• cherry radish
• pickled pepper
• rice vinegar
• sugar
• garlic
• salt

Ingredients

Steps

1. 1 Three handfuls of radishes, each one as big as spicy, washed and picked.

   

2. 2 Cut into 3-4 mm slices, basically 5 cuts per piece.

   

3. 3 Add salt and sugar, mix well, and put in the refrigerator to cool for half an hour.

   

4. 4 Cut the pickled pepper into sections and add a few heads of whole garlic.

   

5. 5 Pour out the water from the radish, stir in pickled pepper, garlic, rice vinegar or white vinegar, and marinate in the refrigerator for more than an hour.

   

6. 6 The finished product is so sour and refreshing.