Toon noodles

Overview

In spring, among various sprouts, toon is particularly popular. Rich aroma, crisp, tender and refreshing. The traditional method is to mix cold tofu and spread an egg. In fact, a small handful of young toon is used to make a bowl of fragrant toon stew and used to mix noodles. It tastes particularly good.

Tags

• staple food
• noodles
• home cooking
• cherry radish
• chives
• egg
• ginger powder
• light soy sauce
• toon
• zanthoxylum bungeanum
• minced green onion
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients.

   

2. 2 After washing the Chinese toon, blanch it in boiling water for 1 minute, take it out and drain it under cold water.

   

3. 3 Cut the blanched Chinese toon into small pieces and set aside.

   

4. 4 Eggs and Chinese toon really go well together, the tenderness and mellow flavor blend into each other. Slide an egg into the pot, fry it into small pieces, and set aside.

   

5. 5 The aroma of stir-fried Chinese toon depends entirely on a spoonful of freshness. This freshness refers to the base oil for frying with Sichuan peppercorns. I believe many friends have this experience. For cold dishes or stir-fry dishes, a little Sichuan peppercorns are used to stir-fry cooking oil. This kind of base oil makes the stir-fry dishes more delicious.

   

6. 6 Pour off the Sichuan peppercorns, leaving the base oil to sauté the chopped green onions until fragrant, then add the chili pepper segments, then add the chopped Chinese toon and stir-fry.

   

7. 7 If you want to make the toon marinade for this noodle dish delicious, the last tip is to pour in minced garlic, which will bring out all the aroma of the toon. Garlic itself has an appetizing and sterilizing effect, so it will definitely go well with your meal.

   

8. 8 Pour in a spoonful of light soy sauce, an appropriate amount of salt, add chopped eggs, stir well and serve.

   

9. 9 After the noodles are cooked, pour them into cold water, mix them with the Chinese toon marinade, and enjoy.