Spicy Cherry Radish

Overview

Cherry radish is one of everyone's favorite foods. It looks like a cute fruit and has a crispy and sweet texture. No matter how you eat it, you love it. Today I changed the way to eat it. Unexpectedly, it tasted great. The spicy and sour taste makes people more appetizing. It is a good choice to go with wine and rice.

Tags

• cold dishes
• home cooking
• children
• old man
• afternoon tea
• winter recipes
• cherry radish
• coriander
• dried chili pepper
• oil
• sesame
• white sugar
• white vinegar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash the cherry radish, remove the roots and tassels

   

2. 2 Cut with a coir raincoat knife (do not cut when slicing, turn 180 degrees to slice without cutting), sprinkle with appropriate amount of salt and marinate for half an hour

   

3. 3 Pour away the pickling water, wash the salt on the radish with warm water, drain the water and set aside

   

4. 4 Add an appropriate amount of oil to the pot, add dried chili peppers and Sichuan peppercorns when the oil is hot, and sprinkle an appropriate amount of sesame seeds before serving

   

5. 5 Put the cherry radish into a container, add appropriate amount of light soy sauce, white vinegar, and white sugar, pour in chili oil while it's hot, and stir evenly. Sprinkle some coriander for flavor.

   

6. 6 The delicious cherry radish is ready, spicy and sour, and tastes good.