【Hebei】Golden shrimp balls

Overview

Sweet almond is a healthy food. Moderate consumption can effectively control the cholesterol content in the human body and reduce the risk of heart disease and various chronic diseases. Vegetarians can replenish protein, trace elements and vitamins in time. The fat contained in it is necessary for healthy people. It is a kind of high unsaturated fat that is good for the heart. Studies have found that if you eat 50 to 100 grams of almonds (about 40 to 80 almonds) every day, you will not gain weight. The large amount of fiber in sweet almonds can reduce hunger, reduce the incidence of intestinal cancer, cholesterol levels and the risk of heart disease. It can also promote skin microcirculation, make the skin rosy and shiny, and has beauty effects. Golden shrimp balls, a perfect combination of sweet almonds and shrimps, and paired with refreshing fruits and vegetables, have complementary nutrients, are crispy on the outside and tender on the inside, bright in color and beautiful in shape. As a banquet or holiday dish, it will add a lot of color to the table.

Tags

• hot dishes
• home cooking
• bitter chrysanthemum
• cherry radish
• cooking wine
• corn starch
• edible oil
• egg liquid
• fresh shrimp
• golden chrysanthemum
• salt
• sweet almond
• white pepper

Ingredients

Steps

1. 1 Ingredients: fresh shrimp, sweet almond, bitter chrysanthemum, cherry radish, golden chrysanthemum.

   

2. 2 Peel and head the shrimps, leave the tails open, remove the backs, and slice the golden chrysanthemums and cherry radish.

   

3. 3 Add salt and cooking wine to the shrimp bowl, mix well and marinate for 10 minutes.

   

4. 4 Prepare the egg liquid and stir well with chopsticks.

   

5. 5 Marinate the shrimps, add egg liquid, add corn starch and mix well.

   

6. 6 Spread the sweet almonds on the plate and arrange the shrimp balls on top of the almonds.

   

7. 7 Sprinkle a layer of sweet almonds on top of the shrimps and press the almonds gently onto the shrimps with your hands.

   

8. 8 Pour oil into the pot, heat the oil to 40%, gently put the shrimp into the pot, fry over medium heat until it is set, then turn up the heat to allow all the shrimps to color evenly, then turn off the heat and take them out.

   

9. 9 The fried shrimps are crispy on the outside and tender on the inside. Let cool slightly before serving on the plate.

   

10. 10 Finished product.

    

11. 11 Finished product.

    

12. 12 Finished product.

    

13. 13 Finished product.

    

14. 14 Finished product.