Stuffed Pork with Spicy Peppers
Overview
This spicy pepper stuffed pork is one of my favorite dishes, but considering that my baby doesn’t like spicy food, I rarely make it. Today I made this spicy pepper stuffed pork. After the following cooking process, it was not spicy at all. My baby liked it very much and gave it a big praise. Friends who like spicy food are recommended to use string peppers. The long and thin ones, the meat inside is easy to cook, and the spicy taste will be super enjoyable for those who don’t like spicy food...
Tags
Ingredients
Steps
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Prepare raw materials
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Cut a slit into the pepper and remove the seeds inside
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Sprinkle an appropriate amount of salt on the peppers, wear disposable gloves on your hands, and grasp them evenly
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Chop onion, ginger and garlic into mince
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Chop pork belly into minced meat
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Beat the eggs into the minced meat, add onion, ginger, garlic, appropriate amount of light soy sauce, sesame oil, cornstarch, and salt, and stir evenly
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Dry the water on the surface of the peppers, and pour the mixed minced meat into the peppers
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Cut the cherry radish into petals, put a celery leaf underneath, and place it in the corner of the plate
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Put an appropriate amount of peanut oil in the pot, add the peppers filled with meat, and fry on both sides. When the peppers wrinkle in all directions, take them out and set aside
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Pour off part of the oil in the pot, leaving the bottom oil, add a little bean paste, light soy sauce, then add the fried peppers, cover the pot, simmer over medium heat for a while until the water in the pot is almost dry, turn off the heat
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Very delicious pork stuffed with hot peppers is ready
