Cold Cherry Radish

Overview

A simple and refreshing side dish, a good partner for porridge.

Tags

• cold dishes
• home cooking
• cherry radish
• dried chili pepper
• edible oil
• vinegar
• white sugar
• zanthoxylum bungeanum
• chopped green onion
• salt

Ingredients

Steps

1. 1 Wash the cherry radish, cut off the long whiskers, cut it in half, pat it with a knife, add an appropriate amount of salt and mix well, marinate for 20 minutes and then pour off the water.

   

2. 2 When pickling radish, make the sauce: dissolve appropriate amount of sugar and vinegar with a small amount of warm water.

   

3. 3 Place chopped green onion and dried chili segments on top of the pickled radish.

   

4. 4 Heat oil in a pan, add Sichuan peppercorns and stir-fry until fragrant. Skim off the Sichuan peppercorns. Pour the hot oil over the green onion and pepper segments, add the sauce, mix well, and serve!