Hawthorn cake mixed with cherry and radish flowers

Overview

Water radish contains less calories and more fiber, which can easily cause a feeling of fullness after eating, all of which are helpful for weight loss. It also has the effects of increasing the body's immunity, promoting gastrointestinal motility, lowering blood lipids, softening blood vessels, and stabilizing blood pressure. Moreover, eating raw radish can also eliminate stagnation, resolve phlegm, clear away heat, lower Qi and widen the middle, and detoxify.

Tags

• cold dishes
• home cooking
• creative dishes
• cherry radish
• hawthorn cake
• sugar
• white vinegar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut off the head and tail of the radish

   

3. 3 Vertical cutting cross flower knife: vertical cutting

   

4. 4 crosscut

   

5. 5 If you are afraid of cutting, add two chopsticks to both sides before cutting

   

6. 6 Hawthorn cake is pressed into the shape of a flower with a grinding tool

   

7. 7 Add appropriate amount of vinegar and sugar to the cut radish and hawthorn cake, mix well, leave it for half an hour and you can eat it.

   

8. 8 Plating

   

9. 9 Pretty