Sweet and sour cherry radish
Overview
The day before the Chinese New Year at home, my mother would always put a few small carrots in a tea jar. When the New Year's Eve dinner was almost done the next day, she would cut them into small pieces and serve them on the table. In addition to a touch of salt and a touch of sourness, the carrots that had been soaked for a day also had their own sweetness and were very refreshing. They were immediately snapped up by us who had eaten big fish and meat. The cherry radishes now on the market basically don’t have the spiciness of radish, and many people eat them as fruit, so they are mixed with sweet and sour flavor to make them more refreshing. They are cut into coir raincoats. Every time, my daughter breaks them off piece by piece and puts them in her mouth, saying that she can eat them in a rhythm. Serving such a refreshing dish after the New Year’s Eve dinner will not only relieve boredom, but also set off the festive atmosphere!
Tags
Ingredients
Steps
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Soak the cherry radishes in salt water for ten minutes, clean them, and place a radish between two chopsticks.
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Hold the chopsticks and radish with your hands and cut them into even slices so they won't cut.
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Add salt, sugar, light soy sauce, and minced garlic and mix well. It will be ready to eat in about half an hour to an hour. If it is too long, too much water will come out of the radish, which will affect the taste.
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Finished product.
