Salmon sashimi

Salmon sashimi

Overview

Salmon is rich in nutritional value. Regular consumption of salmon can effectively lower cholesterol. Salmon is rich in unsaturated fatty acids, which can effectively reduce blood cholesterol and blood lipids. Omega-3 fatty acids are essential substances for the brain, retina and nervous system. They have many effects such as enhancing brain function, preventing vision loss, and preventing and treating Alzheimer's disease!

Tags

Ingredients

Steps

  1. I still have to rinse the salmon I bought back with water

    Salmon sashimi step 1

  2. Blot up the water with kitchen towel

    Salmon sashimi step 2

  3. Remove the fish skin first

    Salmon sashimi step 3

  4. Then cut into thin slices

    Salmon sashimi step 4

  5. Wash and cut the side dishes into small pieces and place them on the plate

    Salmon sashimi step 5

  6. Take a small plate and pour sashimi soy sauce

    Salmon sashimi step 6

  7. Add some mustard and mix well

    Salmon sashimi step 7

  8. You can enjoy it

    Salmon sashimi step 8

  9. Finished product pictures

    Salmon sashimi step 9