Mouse Brother and Kyubey

Overview

Haha, these two radishes were leftover from yesterday when I was making sweet and sour cherry radishes and they looked so cute. I came up with this theme while lying in bed at night. I laughed while making them this morning. Who said food is not art? Haha, cute, you didn’t negotiate!

Tags

• foreign cuisine
• salad
• bitter chrysanthemum
• cherry radish
• cucumber
• ham sausage
• kewpie salad dressing
• red pepper
• toast

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 Chop the cucumber, red pepper and sausage into small pieces and toss with the salad dressing.

   

3. 3 Cut a small piece off the bottom of the radish.

   

4. 4 Cut a small triangle out of the middle to look like an ear.

   

5. 5 Use a knife to cut a small opening in the front 1/3 of the radish and insert the "ears" you just made. Use salad dressing to squeeze out two small dots under the "head" as "eyes" and use black sesame seeds as "eyeballs".

   

6. 6 Follow the above method to make the second one.

   

7. 7 Spread the toast and salad greens on a plate.

   

8. 8 Put on the bitter chrysanthemums and "little mice" and let the cuteness begin!