Stir-fried sausage with snow peas

Stir-fried sausage with snow peas

Overview

I like spicy sausages (I wonder why the supermarket receipt says spicy sausages? Hey, forget it.) Pair it with snow peas and cherry radish to dilute its salty taste, and just have it with rice at noon 😍 Delicious fried sausages with snow peas! Bright color, spicy and salty!

Tags

Ingredients

Steps

  1. Boil an appropriate amount of water and scoop out the snow peas.

    Stir-fried sausage with snow peas step 1

  2. Pour cold water and set aside.

    Stir-fried sausage with snow peas step 2

  3. Slice cherry radish thinly and set aside.

    Stir-fried sausage with snow peas step 3

  4. Slice half of the spicy sausage.

    Stir-fried sausage with snow peas step 4

  5. Slice garlic and shred one millet pepper.

    Stir-fried sausage with snow peas step 5

  6. Heat an appropriate amount of peanut oil in a wok, add Sichuan peppercorns and saute until fragrant, add minced ginger and stir-fry until fragrant.

    Stir-fried sausage with snow peas step 6

  7. Add snow peas and cherry radish slices and stir-fry evenly.

    Stir-fried sausage with snow peas step 7

  8. Add the sausage slices and stir-fry for three to four minutes.

    Stir-fried sausage with snow peas step 8

  9. Half a spoonful of oyster sauce and enough boiling water to stir-fry.

    Stir-fried sausage with snow peas step 9

  10. Half a spoonful of salt before serving. (Because the sausage is spicy and salty, and the oyster sauce is also salty, only a little salt is added.)

    Stir-fried sausage with snow peas step 10

  11. Add garlic slices, millet and pepper shreds, stir well and remove from the pot.

    Stir-fried sausage with snow peas step 11

  12. Serve on a platter.

    Stir-fried sausage with snow peas step 12

  13. Finished product.

    Stir-fried sausage with snow peas step 13