Vegetable rolls with egg and tomato sauce

Overview

This dish was purely improvised and made up of what I already had in the refrigerator. It tasted pretty good, but the vegetable wrap was a bit loose because of the lettuce. The weather is getting hotter and hotter. This dish is quick to make and tastes refreshing. Give it a try!

Tags

• staple food
• home cooking
• asparagus
• cherry radish
• chives
• doubanjiang
• egg
• garlic
• lettuce
• tofu skin
• ketchup
• tomatoes

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Prepare materials.

   

3. 3 Blanch the asparagus and thinly slice the cherry radishes and tomatoes.

   

4. 4 Spread all the ingredients on the bean skin. Don't spread too much, especially the lettuce, which is too loose and difficult to roll.

   

5. 5 Cut into 4-5cm long sections.

   

6. 6 Heat oil, beat eggs and fry until cooked.

   

7. 7 Add garlic slices and yellow sauce.

   

8. 8 Add tomato paste, stir-fry until the tomato paste becomes fragrant, and turn off the heat.

   

9. 9 Place the scrambled egg tomato sauce on the plate with the vegetable rolls. Let’s eat!