Four kinds of cold vegetables

Four kinds of cold vegetables

Overview

The colorful colors are full of the flavor of nature. There are four kinds of cold dishes. Potatoes, snow peas, cherry radish, and black fungus are all on your plate with a hint of coolness. It is healthy, delicious and low in calories.

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Ingredients

Steps

  1. Ingredients: black fungus, snow peas, cherry radish and potatoes.

    Four kinds of cold vegetables step 1

  2. Slice potatoes and cherries into slices.

    Four kinds of cold vegetables step 2

  3. Heat hot water in a pot, add snow peas and blanch them, remove from cold water when they change color.

    Four kinds of cold vegetables step 3

  4. Blanch the potato slices and drain them into cold water when they are ripe. Similarly, blanch the black fungus until they are ripe and drain them out into cold water.

    Four kinds of cold vegetables step 4

  5. Put the four ingredients into a larger basin and set aside.

    Four kinds of cold vegetables step 5

  6. Now make the scallion oil seasoning: prepare chopped dried chili peppers and green onions.

    Four kinds of cold vegetables step 6

  7. Chop green onions.

    Four kinds of cold vegetables step 7

  8. Pour oil into the pot. When the oil is hot, add chopped green onion and dried chili pepper and stir-fry over low heat until fragrant

    Four kinds of cold vegetables step 8

  9. Pour the scallion oil into the basin.

    Four kinds of cold vegetables step 9

  10. Add salt, MSG, light soy sauce and sesame oil and mix well.

    Four kinds of cold vegetables step 10

  11. Finished product. (After serving, sprinkle with sesame seeds)

    Four kinds of cold vegetables step 11