Cherry radish mixed with chives

Overview

How to cook Cherry radish mixed with chives at home

Tags

• cold dishes
• cherry radish
• chives
• cooked white sesame seeds
• light soy sauce
• peanuts
• sugar
• vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients. Choose cherry radishes that are moist and crunchy. If they are bran, it will be difficult to pat.¬_¬.

   

2. 2 Flatten the green onions with a knife.

   

3. 3 Cut the chives into sections of about 3 cm.

   

4. 4 Cut off the tail of the cherry radish, leaving a little radish tassel.

   

5. 5 Crush the cherry radish.

   

6. 6 Fry the peanuts and mince the garlic.

   

7. 7 Heat oil, heat 7-8% and sauté minced garlic until fragrant.

   

8. 8 Put all the ingredients into a mixing bowl, pour in garlic oil while hot, add salt, sugar, vinegar, light soy sauce, sesame oil, mix well and serve on a plate.

   

9. 9 After putting it on the plate, sprinkle some cooked white sesame seeds on it for decoration, OK^O^, and eat!