Spaghetti Bolognese

Overview

Spaghetti Bolognese is probably the first pasta most people have ever eaten, and its status may be as unshakable as the mapo tofu that foreigners mention when they think of Chinese food. When you are faced with a complex Western food menu and have no choice, spaghetti bolognese is always the safest choice. And for you who want to cook Western food at home, the failure rate of this delicious dish is close to zero.

Tags

• staple food
• home cooking
• foreign cuisine
• old man
• italian food
• pasta
• fast food
• lunch
• beef mince
• butter
• celery
• onions
• parmesan cheese
• spaghetti
• thyme
• carrot
• parsley
• red wine
• salt
• tomato juice
• tomatoes
• white pepper

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 To cook the pasta, add 2 tablespoons of salt and 1/3 butter to the pot. After the butter is cooked, add water and bring to a boil. When the water boils, add the pasta and cook for 8-9 minutes.

   

3. 3 Dice the carrots

   

4. 4 Dice the onion

   

5. 5 Dice the thyme

   

6. 6 Add 1/3 of the butter to the pan and add the onions and sauté the onions until golden brown.

   

7. 7 Add carrots and sauté until carrots turn colour.

   

8. 8 When all the vegetables are soft and cooked through, add 2 tablespoons of salt, 1 tablespoon of pepper, and minced beef.

   

9. 9 To finish the spaghetti bolognese, mix the tomato juice and minced meat and pour over the cooked pasta.

   

10. 10 Take an artistic photo! ~