[Baked Scallops with Cheese and Yam]: A delicious new way to eat

Overview

Scallops have always been one of my favorite foods. The most common way is to steam scallops with vermicelli. The fans absorbed the delicious scallop juice, and the delicious taste is self-evident. But in fact, using cheese with scallops and cooking them in a Western style is quite delicious! Yam is a common food ingredient. Yams have very good nutritional value and are rich in protein. Regular consumption of yam can not only strengthen the kidneys and replenish essence, nourish the spleen and stomach, help digestion, but also prolong life. Even for diabetes, yam can play an auxiliary treatment role. There are many types of yams, and different types have different tastes and different ways of eating them. What I used today was yam. Huaiyam has a crisp and tender texture and can be eaten in a variety of ways. It can be used in soups, dishes, and desserts. But the dish introduced today uses baking method. Baking is a common method in making Western dishes. Usually, shredded cheese is placed on the surface of the ingredients, and then baked in the oven until the cheese is melted and caramelized. This is really my first time making baked yam because I feel that yam and scallops are a perfect match in terms of texture, taste, and nutritional value. Scallops, yams, and cheese are three of my favorite ingredients. What kind of delicious food will be produced by mixing them?

Tags

• seafood
• creative dishes
• western food
• postpartum care
• dijon mustard
• freshly ground black pepper
• garlic
• kewpie dressing or thousand island dressing
• scallops
• steamed fish with soy sauce
• yam
• cheese
• red pepper
• salt
• white wine

Ingredients

Steps

1. 1 Prepare materials;

   

2. 2 Remove the meat from the scallops, clean the meat and clean the scallop shells;

   

3. 3 Wash the shellfish and use kitchen paper to absorb the surface moisture;

   

4. 4 Add a little white wine, freshly ground black pepper, gently mix it with your hands, and marinate for 15 to 20 minutes;

   

5. 5 Chop the red pepper and coriander into mince, peel the garlic and press it into minced garlic, grate the cheese;

   

6. 6 Prepare other sauces;

   

7. 7 Add salad dressing, steamed fish soy sauce, and yellow mustard sauce to a small bowl, then add half of the minced garlic (reserve the other half for other purposes), minced red pepper, and minced coriander, and stir evenly;

   

8. 8 After peeling the yam, cut it into thick pieces with a thickness of 2~3cm;

   

9. 9 Preheat the oven to 200 degrees. Use a small spoon to dig a hole in the middle of the yam, being careful not to dig it all the way through;

   

10. 10 Process all the yams;

    

11. 11 Place the yams in the processed scallop shells and put them together on the baking sheet;

    

12. 12 Place the marinated shellfish on the yam;

    

13. 13 Put it in the oven, 190~200 degrees, middle layer, upper and lower heat, bake for 5 minutes. Then take out the scallops and collect the oozing juice in a small bowl;

    

14. 14 Add appropriate amount of scallop juice to the sauce prepared previously and mix well;

    

15. 15 Preheat the oven to 210 degrees. Pour the sauce over the scallops;

    

16. 16 Add some shredded cheese. After preheating, put the baking sheet into the oven at 200 degrees, middle layer, upper and lower heat, continue baking for 8 to 10 minutes, or until the cheese melts and colors;

    

17. 17 Fry the remaining half of the minced garlic until golden and crispy;

    

18. 18 After baking, take out the baked scallops, sprinkle with minced garlic that has been fried until crispy, garnish slightly, and serve hot.