【Shanghai】Beef cubes with black pepper and king oyster mushroom

【Shanghai】Beef cubes with black pepper and king oyster mushroom

Overview

Beef cubes with black pepper and king oyster mushrooms were so good that all the rice was eaten.

Tags

Ingredients

Steps

  1. Wash and dry the beef, cut into small pieces, add salt, cornstarch and olive oil, mix well and marinate for 20 minutes;

    【Shanghai】Beef cubes with black pepper and king oyster mushroom step 1

  2. Dice the onion, peel the garlic and cut into slices, and cut the king oyster mushroom into small pieces;

    【Shanghai】Beef cubes with black pepper and king oyster mushroom step 2

  3. Pour an appropriate amount of oil into the pot, heat it up, add onions and garlic slices and stir-fry until fragrant;

    【Shanghai】Beef cubes with black pepper and king oyster mushroom step 3

  4. Pour the king oyster mushrooms into the pot and stir-fry over high heat;

    【Shanghai】Beef cubes with black pepper and king oyster mushroom step 4

  5. Stir-fry king oyster mushrooms until slightly charred, take them out and set aside;

    【Shanghai】Beef cubes with black pepper and king oyster mushroom step 5

  6. Leave a little oil in the pot, add beef cubes and stir-fry;

    【Shanghai】Beef cubes with black pepper and king oyster mushroom step 6

  7. When the beef cubes change color, add light soy sauce and black pepper sauce;

    【Shanghai】Beef cubes with black pepper and king oyster mushroom step 7

  8. Pour in the king oyster mushrooms and quickly stir-fry evenly to incorporate the flavors, turn off the heat, and finally sprinkle with freshly ground black pepper.

    【Shanghai】Beef cubes with black pepper and king oyster mushroom step 8