Cured Rice Risotto

Overview

It’s called risotto but it’s a bit like risotto (all you Italian chefs, please give me a break, haha!). I want this cured meat risotto to be a dinner for office workers without the burden of cooking. Of course, the sausage can be replaced with the ingredients you like, such as ham, bacon, bacon, etc. In short, ingredients with a thick enough taste and status will do.

Ingredients

Basil Appropriate amount
Freshly ground black pepper Appropriate amount
Mozzarella chee Appropriate amount
Olive oil Appropriate amount
Onions Appropriate amount
Oregano Appropriate amount

Raw cashews Appropriate amount
Sausage Appropriate amount
Tomato puree Appropriate amount
milk Appropriate amount
sea salt Appropriate amount

Steps

Fry the raw cashews in olive oil until golden brown and set aside.
Chop the onion into thick strips and fry in olive oil until soft and fragrant.
Then add cooked rice and stir-fry. After the rice is spread out, add tomato sauce, and finally add milk and cheese. After the cheese is completely melted, season with salt, then serve with cashews and freshly ground black pepper.

Overview

Tags

Ingredients

Steps