Baked mashed potatoes with tomato sauce and meatballs

Overview

This is a delicious dish that is both a side dish and a staple food. Using mashed potatoes instead of traditional rice or pasta not only has a more delicate taste, but also absorbs the soup better, so the taste after baking will naturally be better! The sweet and sour tomato sauce and meatball sauce, paired with the fragrant and stringy cheese, will definitely make you want to eat! The combination of meat, vegetables, and cheese is more nutritionally balanced. Personally, I think it would be very popular as a staple food at family dinners!

Tags

• dessert
• foreign cuisine
• children
• breakfast
• western food
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• bacon
• beef balls
• cheese
• edible oil
• freshly ground black pepper
• garlic
• italian mixed vanilla
• king oyster mushroom
• onions
• potatoes
• tomato
• ketchup
• salt

Ingredients

Steps

1. 1 Prepare various ingredients;

   

2. 2 Wash the potatoes, cut them into pieces, put them into a pot, add an appropriate amount of water and a little salt, and cook over high heat;

   

3. 3 While the potatoes are cooking, dice the king oyster mushrooms, mince some of the onions, and dice the bacon;

   

4. 4 Boil the potatoes until they can be inserted easily with chopsticks;

   

5. 5 Take out the cooked potatoes, drain the water, peel them while they are still hot and crush them into a puree with a spoon. It does not need to be too fine;

   

6. 6 First put diced bacon in the pot, stir-fry until fragrant and oily, then add minced onions and diced king oyster mushrooms, stir-fry constantly. If there is very little oil, you can add some cooking oil;

   

7. 7 Saute the mushrooms and onions until soft, add an appropriate amount of freshly ground black pepper to taste, and then add the mashed potatoes;

   

8. 8 Mix all the ingredients evenly and the mashed potatoes are ready. Let cool and set aside. This amount of mashed potatoes cannot be used up, and the leftovers are also very delicious if eaten directly;

   

9. 9 Cut the tomatoes into cubes, peel or not, depending on your preference. Shred the remaining onions, mince the garlic, and shred part of the cheese;

   

10. 10 Put an appropriate amount of cooking oil in the pot, first add the meatballs, fry over medium-low heat until both sides are golden, take out and set aside;

    

11. 11 Using the remaining oil in the pot, add onions and minced garlic and sauté over low heat;

    

12. 12 After the onion becomes soft, add the tomato cubes and sauté over medium heat until the tomatoes become mushy;

    

13. 13 Add tomato paste, mixed herbs and freshly ground black pepper;

    

14. 14 Stir-fry a little, add meatballs, stir-fry evenly;

    

15. 15 Add the previously shredded cheese and wait until the cheese melts, then turn off the heat and set aside;

    

16. 16 Preheat oven to 200 degrees. Put an appropriate amount of mashed potatoes in a deeper plate;

    

17. 17 Add fried tomato sauce and meatball sauce;

    

18. 18 Shred the remaining cheese;

    

19. 19 Spread evenly on the surface of the tomato sauce and meatball sauce;

    

20. 20 After preheating is completed, put the plate into the oven, on the middle layer, with upper and lower heat at 190~200 degrees, and bake for about 15 minutes, until the cheese melts and the edges are colored. After taking it out of the oven, sprinkle a little cheese powder and serve.