【Asparagus Cream Soup】

Overview

How to cook 【Asparagus Cream Soup】 at home

Tags

• soups
• common dishes
• soup
• children
• old man
• afternoon tea
• western food
• winter recipes
• bacon
• chicken soup
• fresh asparagus
• fresh cream
• freshly ground black pepper
• salt

Ingredients

Steps

1. 1 Wash the asparagus, remove the old roots, cut off the tips and set aside

   

2. 2 Pour water into the pot, bring to a boil and blanch the asparagus until soft

   

3. 3 Remove the bamboo shoot tips and place them on a plate for final decoration

   

4. 4 Then put the asparagus into the pot and add the condensed chicken stock

   

5. 5 Add 1 large bowl of water and mix thoroughly (or use chicken broth that is not concentrated)

   

6. 6 Use a hand blender to stir into the pot until the soup becomes a paste

   

7. 7 Add fresh cream and mix well, then add butter cubes, heat the soup pot, bring to a boil, then turn to low heat and stir continuously until the soup thickens

   

8. 8 Cut the bacon into small slices or tear it into strips by hand. Without oil in the pan, fry over low heat until slightly browned

   

9. 9 Serve on a plate, garnish with bamboo shoot tips, sprinkle with chopped bacon, and finally add freshly ground black pepper