Recipes tagged "Fresh cream"
104 recipes found
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Napoleon cake
Learn how to cook Napoleon cake with Baking and Blueberry.
Baking Blueberry -
Hawaiian Cheese Sesame Brioche
Wang Sen World Famous Chef Academy Hawaiian Cheese and Sesame Brioche Recipe and Production Method Cheese filling: 100g cheese, 50g powdered sugar, 5g lemon peel, 5g rum. Stir all ingredients evenly. White fruit peel: 35g fine sugar, 90g butter, 80g low-gluten flour. Stir all ingredients evenly.
Baking Cream -
Bacon Broccoli Cream Soup
This thick soup is very simple to make, and even people who don’t know how to cook can make it beautifully. The most significant effect of broccoli is to prevent and fight cancer. Cauliflower contains more vitamin C than Chinese cabbage, tomatoes, and celery. It is especially effective in preventing and treating gastric cancer and breast cancer. Broccoli also enhances the body's immune function, which is not only beneficial to human growth and development, but more importantly, it can improve the body's immune function, promote liver detoxification, enhance people's physical fitness, and increase disease resistance. (Excerpted from Sanjiu Health Network)
Soup Bacon -
Tiramisu
If you love me, take me away | Tiramisu Tiramisu means take me away in Italian
pastries Coffee liqueur -
Chocolate Orange Mousse
My fà style debut!
Baking children -
Cream square cake
The milky aroma is even more popular among children
Baking children -
Milky Salmon
Salmon is very nutritious. It can replenish fatigue, prevent and treat cardiovascular diseases, enhance brain function, prevent Alzheimer's disease, and prevent vision loss. It can cure weight loss, edema, indigestion and other symptoms. For women, it can reduce the chance of kidney disease and reduce wrinkles
Hot dishes Home cooking -
【Flaugnarde】--Flaugnarde
Learn how to cook 【Flaugnarde】--Flaugnarde with Baking and Butter.
Baking Butter -
Shrimp Cream Pasta
I always thought that pasta is difficult to make, until I read a book about making pasta, I realized that pasta is also very easy and can be easily made at home. My son likes to eat it very much.
Noodles Foreign cuisine -
The fourth matcha flavor recipe--Matcha Soufflé Waffles (no baking powder version)
Learn how to cook The fourth matcha flavor recipe--Matcha Soufflé Waffles (no baking powder version) with Snacks and Home cooking.
Snacks Home cooking -
Whole Wheat Gluten-Free Pasta with Mushroom Cream Sauce
Gluten-free diet (GlutenFree) was originally mainly used to treat patients with celiac disease and gluten allergies. In recent years, it has also been praised by some celebrities and athletes as a good weight loss and fitness food. The Italian pasta introduced to you this time can satisfy everyone's dual pursuit of pasta and health in the hot summer!
Noodles children -
One Piece--Luffy Painted Cake Roll
Occasionally I make a painted cake roll to play with my two children at home. It is very exciting to put your favorite pictures on the cake roll. Although it is a little troublesome, it is endless fun! This Luffy cake roll requires 5 colors, which is a bit more troublesome to make. The details were not handled well. I originally wanted to highlight the strong abdominal muscles, but ended up with rugged ribs! I'm so sorry for you, Luffy, I know you are not so thin! (30*30CM baking pan)
Baking cake -
Tiramisu
Every time I make a cake, my son always says it tastes like tiramisu when he tries it. In this case, I will seriously try to make tiramisu within my ability!
Baking Cake body -
Christmas wreath
Today is Christmas Eve, tomorrow is Christmas, and the festive atmosphere at the end of the year is so strong. The children all wrapped their own gifts and said they would take them to school for exchange. Everyone had gifts, no matter how big or small, and they were all happy!
Baking children -
Mango mousse cake
Cool desserts are best when the weather is hot.
Baking Edible oil -
Exotic
It was my first time to try Mozzarella cheese, and I was pleasantly surprised by its delicious taste. The chewy texture is a bit like tofu, and it's very tough when chewed. The light milky aroma of the cheese itself melts when paired with the tomato seafood soup and garlic bread!
Home cooking Private kitchen -
Indian Chocolate Milk Tea
Milk tea, called Chai in Hindi, is pronounced as tea in Cantonese. According to Chinese tea classification, it is a fermented black tea. The difference from traditional Chinese black tea is that the tea leaves are chopped into pieces during processing, and milk and sugar are added when drinking. Milk tea itself also has high and low status: the expensive one is called Masala Chai, fresh buffalo milk is added with various spices such as cardamom, fennel, cinnamon, cloves and pepper. Just imagine, the sunny days are quiet, you sit in the tea shed, enjoy a cup of rich and authentic milk tea, and feel the wonderful life...
Drinks Indian food -
Hokkaido Chiffon
Light and soft chiffon, girls’ favorite
Baking Breakfast -
My favorite egg tart with egg tart filling
I love the egg tart filling the most, the creamy and tender tart filling, and the caramel aroma on the surface of the egg tart filling! So this homemade egg tart with only egg tart filling is my favorite!
Baking Corn starch -
Eating banana pineapple ice can make you forget your worries
Bananas have the ability to put people in a good mood. The unique flavor fusion of bananas and pineapples, coupled with the cool feeling, instantly makes you forget the irritability caused by the sultry summer weather. Enjoy food and life
Dessert Beginning of Summer -
Yogurt mousse
The recipe comes from "Make Desserts with Kojima". The mold used is a 6-piece Baulmeck multi-shaped mold, which can make 5 pieces. The yogurt used must be relatively thick, otherwise it will be difficult to make it successfully! Remember! ! !
Baking Cherry -
Apple Pudding Cake
A cake that has the texture of pudding, the softness of cake, and the combination of fruits, beyond your imagination
Baking cake -
Silky smooth French Chocolate Mousse Puff Noodle Sister Version
Last night I suddenly wanted to eat chocolate mousse cake, especially that mousse cake. Just thinking about it makes me drool. Then I thought about the sponge cake, which I don't like, and the puff popped out again. Shanghai Puff in the 1980s is a fond memory from my childhood. At that time, supplies in China were still relatively scarce, and the puffs were made with margarine, which would make you feel greasy after eating just two. Even now, the quality of the puff fillings in many Western bakeries outside is not considered high. But its soft and light shape still makes me feel sweet. Seeing that the materials are almost there, the two-in-one chocolate mousse puff was born.
Baking children -
Rose cheesecake
Based on the recipe of cheese cream sauce in Ogasawara's pineapple cheese cake, the shape and filling have been changed. The filling changes from pineapple chunks to cranberry jam, and the base is sponge cake without glaze. Sponge cake: 2 whole eggs, 12 grams of honey, 30 grams of fine sugar, 60 grams of cake flour, 22 grams of powdered sugar, 22 grams of almond flour, 20 grams of unsalted fermented butter. Cranberry jam: 200 grams of dried cranberries, 30 grams of fine sugar, 40 grams of water. Cheese cream sauce: 50g cream cheese, 15g caster sugar, 1g salt, 45g fresh cream, 100g cranberry jam filling.
Baking Afternoon tea -
Corn Cream Soup
Learn how to cook Corn Cream Soup with Soups and Western food.
Soups Western food -
cheesecake
Learn how to cook cheesecake with Baking and Cream cheese.
Baking Cream cheese -
3 flavors of homemade ice cream DIY (green tea, chocolate, vanilla) - no ice cream machine required
Today juju is going to teach you how to make a must-have summer dessert - homemade ice cream~! juju makes the three most common flavors of ice cream - green tea, chocolate and vanilla~! No ice cream machine is required, and the method is very simple, so friends, hurry up and get started!
Dessert Home cooking -
A picturesque Halloween treat: Creamy Pumpkin Soup
Halloween 2016 has passed, but the delicious Halloween food should last throughout the winter. There are countless tutorials on pumpkin soup on the market, but the method of processing pumpkin is to steam or boil it. The method introduced in this article is based on the practice of British chef Gordon Ramsey, using the roasting method to bring out the fragrance of pumpkin. Secondly, the use of apples adds a fruity layer to the soup itself.
Soups Soup -
Oreo Snow Queen (multiple pictures and detailed explanation)
I like this chewy and chewy dessert. I have also made Mango Snow Maiden before. Ever since I tried the Oreo flavored one, I couldn’t stop eating it. I no longer want to eat the fruit-filled dessert. I gave it to my friends. They said it was so delicious that they shed tears. From then on, I had a job and there were always people chasing after me. I have done this many times, consulted many prescriptions, summed up some experiences and lessons learned, and decided to write a recipe myself to record. It is so detailed that I feel like I am a bit verbose. I worked hard for two hours to write this recipe. You must read it patiently. The ordinary glutinous rice flour and starch used at the beginning will harden overnight and the taste will deteriorate. Later, I saw a recipe that said that ordinary bulk glutinous rice flour will be mixed with rice flour, so the taste is poor. You need to use Sanxiang water to grind the glutinous rice flour and eagle millet. powder, so I followed the instructions, and sure enough, I didn’t find it without comparing. The taste is much better, the leather is softer and waxier, and it will not harden overnight, and it is not sticky at all when wrapping it, so you must use good materials. This is the key. I bought the crushed Oreo cookies in bags because it’s tiring to cut out the fillings often, and it’s a waste if I don’t eat the fillings, so it’s very convenient to pack them in bags. The amount of this recipe is 40 grams per dose, which can make 15. I give it to friends, so I make more. If I eat it myself, I reduce the amount in proportion.
Snacks Butter -
Pasta’s companion – creamy white sauce
Add creamy white sauce to pasta to make it more authentic.
Appetizers Homemade ingredients -
Blueberry Milkshake
Today's breakfast staple is meat floss toast with a simple blueberry milkshake, as well as fried eggs, walnuts and tangerines. Kewpie blueberry jam directly spread on toast is also very delicious.
Drinks children -
French Vanilla Ice Cream
Today's French vanilla ice cream recipe comes from the French Le Cordon Bleu Cooking Series. It is the best and safest basic ice cream recipe I have found in the past few years. First of all, it tastes sweet and has an authentic French taste. Although the amount of whipping cream is less than other formula ice cream, the deliciousness is definitely not reduced, but the calories are reduced; secondly, it is the most basic ice cream, and the taste can be easily changed by adding other ingredients; thirdly: all its raw materials have been processed at high temperature, including whipping cream and egg yolks, which are absolutely safe and secure! The original recipe uses an ice cream machine, which I don’t have. But I have an electric egg beater, and the effect is definitely not bad! If you don’t even have an electric egg beater, you can still do it if you have the strength, haha~
Dessert children -
Caramel milk ice cream cone
Of course, the finished crispy cones should be turned into ice cream cones while they are still fresh. Although there is ready-made ice cream in the refrigerator, let's try a new flavor. Several ideas came to mind, and finally I filtered out the caramel milk ice cream. The preparation is relatively simple, and the caramel sauce just finished needs to be used fresh. If you have ready-made vanilla ice cream, it would be easier. Just top it with caramel sauce and toss it over. However, the vanilla ice cream has long been dried up, so it can only be made fresh. Of course, it’s the condensed milk version, which is simple and hassle-free. Moreover, the freezing method has been improved - pour the ice cream slurry into a flat plate and spread it out to freeze, which reduces the time waiting for freezing. In this way, it seems that there is no need for an ice cream machine?
Dessert Condensed milk -
One way to solve the problem of homemade yogurt that is too sour - homemade yogurt that does not sour your teeth
In the past, the yogurt made at home was sour, so I rarely made it at home. However, a yogurt recipe recently told me by a friend attracted me. Adding fresh cream to homemade yogurt will make the yogurt less sour. Adding fresh cream to the yogurt must be full of milky flavor and not too sour. This bargain is too tempting. I tried it twice without hesitation and it was like this. I finally found a good way to make homemade yogurt. 1L of fresh cream is often opened and thrown away before use. With this method, the fresh cream has a good use. I won’t talk about the benefits of yogurt here. Everyone on earth knows that it is worth mentioning that when making yogurt, you must use good fresh milk. First, it is safe, and second, the smooth and delicate taste is different; it is best to use mushroom powder for homemade yogurt, which is safe; if you already have homemade yogurt, you can add 10% of homemade yogurt as a starter; regarding the amount of sugar, it depends on your personal taste. Mine tastes sweeter. The biggest advantage of adding fresh cream to homemade yogurt is that the taste will not be too sour even if it is over-fermented. However, adding mushroom powder to make homemade yogurt usually takes 8 hours. Yogurt with fresh cream needs to be extended by 2 hours. Remember, the time must be extended. The yogurt made in this way is very thick and tastes great when paired with jam or fruit.
Drinks Homemade ingredients -
Portuguese egg tart
Portuguese egg tart, also known as Portuguese cream tart, caramel macchiato egg tart, and Portuguese tart in Hong Kong, Macao and Guangdong, is a small buttery pastry pie, a type of egg tart, characterized by its burnt surface (caramelized after overheating of sugar). Every Sunday my family likes me to make egg tarts for them to eat. My nephew says it’s better than the ones at KFC, and my husband and mother-in-law also say it’s delicious. Now I’m going to share this Portuguese egg tart made by a lazy person. It tastes really good. If you are free, you might as well spare half an hour to dedicate a full heart to your family.
Baking Afternoon tea -
Wuliangye dark chocolate ice cream
In my childhood memory, Wuliangye was one of my grandpa’s three favorite liquors (the other two were Maotai and Jiannanchun). As a strong-flavor liquor, Wuliangye’s Wuliang (not Jolin Tsai’s Dancer) is actually: soybeans, rice, sorghum, glutinous rice, and buckwheat. It is characterized by long aroma, mellow taste, sweet import, refreshing throat, and harmonious flavor. It is just right for a strong drink. Inspired by the buffet of a well-known hotel in Hong Kong, this Wuliangye (52 degree) dark chocolate (85 degree) ice cream (without ice cream machine version) is launched.
Dessert Ice products -
Summer colorful creamy fruit cup
The sun is blazing in May, and it is also a colorful and dreamy season. Let the colorful fruits bring us a touch of summer coolness; the colorful creamy fruit cups will always bring you a beautiful mood when you are tired
Dessert Little fresh -
Cocoa Banana Pie
Homemade desserts are indispensable in summer. For those who like chocolate, here is the chocolate banana pie! No matter the visual taste, it is a different enjoyment, especially the black chocolate paired with the white whipped cream always has a mysterious taste
Baking Banana -
Six Inch Black Forest for Novices without Basics
Novices making cakes should first try making cakes that are simple and easy but not too difficult. This will have a higher success rate and increase their self-confidence. This Black Forest recipe is delicious and easy to make, with the ingredients basically available at home. You can omit what you don’t have, such as rum.
Baking children -
Caramel Banana Coconut Tart
Some snacks will catch your eye when you look at them, and you will feel happy when you eat them. This caramel banana tart has been in my mind since the moment I saw it. I feel so happy and happy when I eat it. This snack originated from the banana coconut tart made by the little mole that day. I was deeply moved by the praise of a child in the blog post. The child’s mother has since embarked on the road of baking. She is tired and happy on the road. How can I miss the opportunity to taste the delicious food? I must make it. The result is that everyone must try it. It is really delicious!
Baking Almond flour -
Fresh Cream Mango Mousse Cake🍰
It’s my mother’s birthday, so I present a mango mousse love cake
Baking Cake embryo -
Baked Rice with Shrimp and White Sauce
Baked rice, as the name suggests, is a kind of food covered with strong cheese. It is a perfect combination of cheese and rice. More suitable for young people. Together with pizza and pasta, it is one of the three classic series of Western food.
Staple food Home cooking -
Pumpkin puree buns
Diet health packs allow families to have fresh bread for breakfast
Baking children -
Matcha red bean bread
Wang Sen World Famous Chef Academy Matcha Red Bean Bread has a total weight of 1076 grams, 150 grams each, and can make 7 pieces. Matcha crispy pineapple: 80g sugar, 70g low-gluten flour, 13g matcha powder, 50g butter
Baking children -
Mulberry cake
The petal-shaped cream shape reveals a little maturity in its cuteness
Baking Butter -
Classic cheese pudding
Learn how to cook Classic cheese pudding with Snacks and Pudding.
Snacks Pudding -
Classic cheese pudding
Everyone has eaten many kinds of puddings. This cheese pudding recipe comes from Japan. This pudding has a delicate texture and rich flavor. Check it out if you like it:
Baking children -
Princess Cake
We have been dating for almost 7 years, and this is the first time I made you a princess cake!
Baking children -
Santa Cupcakes
Christmas is coming. Although it is a Western holiday, it is also very popular in China to celebrate Christmas. Every Christmas Eve, major shopping malls, hotels, and even the streets are decorated with lights. I'm here to join in the fun today.
Baking children -
Cream cake roll
Learn how to cook Cream cake roll with Baking and Pregnant women.
Baking Pregnant women -
Strawberry Cherry Cake
Learn how to cook Strawberry Cherry Cake with Baking and Blueberry jam.
Baking Blueberry jam -
Fresh Cream Braided Bread
I was planning to make that bread, but I was asked to make this bread. This bread is just bread, it’s all about making bread anyway. Teacher Meng's fresh cream braid buns, two portions. This amount is a bit large. In the past, I always doubled the amount of biscuits, but it seemed like this was the first time I doubled the amount of bread. Multiply the amount of all materials used in the original recipe by two. However, I didn’t notice that Teacher Meng mentioned in the TIPS that there were leftover pineapple kernels, so I multiplied it by two without thinking. It wasn't until I discovered this tip later that I realized that I was really a second person. Originally there was a surplus, but after it doubled, there was even more left. In fact, the original quantity should be enough for four braids. Those piles of crispy pine grains make me worried just thinking about them. So I sprinkled it hard on the braid and covered it with a thick layer. Anyway, there are those who are not afraid of oil and heat. The weather was hot, and the butter in the crispy kernels quickly melted on my hands. Later, I simply kneaded it into dough and rubbed it into crumbs with a grater. The effect was slightly different, but the taste was the same. Braided hair with heavy makeup.
Baking Butter -
Ice cream
Snowflake cake is simple to make and full of milky flavor. It is a good snack to satisfy cravings in summer. It is suitable for lazy people who want to eat but are afraid of trouble. If you like it, it is worth a try.
Dessert Coconut -
Fresh Cream Buns
A little cream left over from making a cream cake, pink cream. Even though it was whipped and colored, I still decided to use bread to get rid of it. Color is not an issue, pink bread has nothing to do with it. The point is, whipping shouldn’t have any impact on the bread, right? It doesn't seem to have any effect, the dough still rises the same, and the baked bread is still as soft. And that little bit of pink should be the love of many girls, right?
Baking children -
The layers are all for you-----chocolate layer cake
Be strong when you are young, be calm when you are middle-aged, and be heavy when you are old. Although this is an advertising slogan, it expresses the true meaning of each stage of life. I have been with my husband for ten years, and in a blink of an eye, it feels like we are still newly married. That feeling still exists. Because of his personality and work, my husband always has an excessive sense of maturity. I like his maturity and depth. He doesn’t have so many vain and beautiful words, but small and unconscious warmth is everywhere in life. I am a free-spirited and emotional woman, so his small warmth will always move me. Since our identification ten years ago, we have become the backbone of each other's lives, sharing each other's possessions, enjoying each other's joy, enjoying each other's happiness, and chasing each other's pursuits! Today is a good day, January 4, 2013. I love you forever. I spent an afternoon making this chocolate layer cake to commemorate our ten years of marriage. Love needs to be managed carefully, and couples should also know how to be grateful to each other and wish all lovers in the world happiness.
pastries Baking -
Waffles
Waffles, also known as pancakes, pancakes, and pancakes in English, are thin pancakes made from cake batter on a pan. They are suitable for breakfast and afternoon tea. Different countries and cultures have different ingredients
Snacks Breakfast -
Honey melon seed sticks
This is actually the melon seed version of Teacher Meng’s honey walnut stick. I have been looking forward to Teacher Meng's stick biscuits for a long time, but I have never been able to make them because there is no 18X18 square mold. I've thought of many alternatives, but none seem to be ideal. I have always wanted to buy a square mold. However, spending time in the kitchen seems to be more fun than spending time on Taobao. With so much to do anyway, the cookie bars were put off indefinitely. Seeing so many piled nuts, the idea of bar cookies came back to me. I measured the mold again and again, and suddenly found that the area of the 8-inch round cake mold was equal to that of the square mold. My heart was suddenly greatly aroused. --It's nothing more than a circular cut with curved edges. The mold problem is solved, let’s make a honey walnut bar first. It doesn’t matter if there are walnuts in the wood, there are a lot of melon seeds. It seems good to imagine that walnuts are replaced by melon seeds. However, the amount of melon seeds was estimated to be a bit underestimated, missing by a few grams. I was too lazy to dig through the cellar for this, so I grabbed the white sesame seeds. Do not do other things while the oven is working. The color turned out to be darker, but fortunately the taste was normal and there was no burnt smell. Not bad, not bad.
Baking Baking powder -
Matcha Thousand Layer Cake
Feel the breath of spring and love the vibrant green~
Baking Butter -
Caramel Macaroons
The top layer of pine has almond-nougat texture and is a popular dessert for family afternoon tea gatherings
Baking children -
Layer Chocolate Cookie Cake
The steps to make this cake are simple, really simple! It is also named because ripplebiscuits are mainly used in its production. The most difficult step is probably just whipping the cream! If you don’t have time to prepare a delicious dessert, try this super simple and delicious cookie cake! When you cut it open in front of your friends, they will be amazed by the layers! When you enter, you will definitely be praised for your superb craftsmanship! In addition, you can give full play to your imagination and try to make various cakes with different flavors. For example, coffee flavor, Baileys flavor, etc... This can also be said to be one of the joys of baking.
Baking cake -
Red bean milk
Red beans can promote the activation of heart and blood vessels and be a diuretic; for people who are afraid of cold, low blood pressure, and easily tired, regular consumption of red beans can improve these discomforts. In addition, red beans also have the functions of strengthening the stomach, promoting fluid production, removing dampness and replenishing qi, making them a good medicinal and health food. Red beans are a good friend of women's health. The rich iron content can make people look rosy. Taking more red beans can also nourish blood, promote blood circulation, strengthen physical strength, and enhance resistance.
Calcium supplement Nourishing blood -
Mango Panna Cotta
Panna Cotta, a traditional Italian dessert, is a very simple and delicious dish, and the presentation effect is very eye-catching, so it is worth trying. Most panna cotta is pure panna cotta with strawberries, blueberries, and raspberries. Here I want to make a change and make a panna cotta mixed with mango pulp. I think it will have a milky and mango flavor after one spoonful, which should be good.
Dessert Pudding -
Sticky rice chiffon cake roll
Learn how to cook Sticky rice chiffon cake roll with Baking and Egg yolk.
Baking Egg yolk -
Mung Bean Smoothie
Learn how to cook Mung Bean Smoothie with Dessert and Ice products.
Dessert Ice products -
Cold corn juice
I prefer to drink corn soup, but I don’t like to drink hot soup in hot summer, so I made a cold one. Want to share it with everyone. Corn juice is a cool drink in summer.
Dessert Drinks -
【Honey Ice Cream】The ice cream for beauty and beauty in summer
Honey ice cream. I love fresh fruit ice cream. It is sour and sweet and exudes an attractive fruity aroma. I also love vanilla. I also love the wine-flavored dried rum. But today I want to talk about a healthy and beautiful honey ice cream. Everyone knows that girls love beauty. I am the kind of person who seldom skins care, drinks water and does little maintenance. Honey lemonade is the motivation to drink water in summer. I love honey ice cream. Honey can beautify the skin, so this is a healthy and beautiful ice cream. The original recipe comes from Junko Fukuda, a home edition professional ice cream book. This long summer day, it is a joy to have Bingpin Love Books to accompany you
Snacks Dessert -
Whipped cream
Learn how to cook Whipped cream with Baking and Fresh cream.
Baking Fresh cream -
🇮🇹How to make pure bacon and egg sauce pasta
Today’s children love dairy products. Among pasta recipes, bacon and egg sauce is probably the most popular🤠
Staple food Home cooking -
Valentine's Day gift---love cake roll
Tomorrow is Valentine's Day, and I wish all the lovers in the world a happy life until old age! I specially chose a pink love cake roll recipe for this special day---romantic love cake roll. Friends who know how to make colorful cake rolls can take advantage of this special day to make a beautiful cake roll for your sweetheart! Material (28*28CM mold)
Baking children -
Push Tube Fruit Cake
A fruit cake that children like, this recipe can make 4 pieces
Baking Cake flour -
【Mont Blanc cake roll】
Learn how to cook 【Mont Blanc cake roll】 with pastries and Baking.
pastries Baking -
![[Tomato Recipe] Funudo - an alternative taste between tart filling and cake](/5cac360d-9354-4788-ae55-6e6aba462758.jpg)
[Tomato Recipe] Funudo - an alternative taste between tart filling and cake
The golden-yellow skin is wrinkled and very textured. One look at it makes you want to take a bite. When you dig into it again, you will find that the inside is very smooth and tender. This is a dessert that people will fall in love with as soon as they see it. The texture of funudo is very similar to egg tarts, but it's not that tender. It's somewhere between the fillings of egg tarts and cakes. Very classic and delicious! Let’s try it together!
Baking Butter -
Milky butter bread
Today I’m going to share with you how to make butter bread with a soft and silky texture that only needs to be made in the oven. You can successfully master it in just a few simple steps. When it's freshly baked, when you bite into it...the thin crispy skin, mixed with the crispy aroma after being roasted with butter, makes you feel like you're in soft clouds, or like you've fallen into a sweet milk bath. Friends, you may wish to follow Qingmeijun to make this milky butter bread!
Baking Breakfast -
Hokkaido Milk Toast (Yuzhong Bread Machine Version)
A classic sweet toast that almost every baking enthusiast has made, I transformed it into a Tang Zhong bread machine version. It is called Hokkaido because it uses milk and cream from natural pastures in Hokkaido, Japan. In fact, as long as you use slightly better quality milk and cream instead of water, you can make it mellow and soft, which is very popular. The most delicious bread——
Baking children -
Chocolate Lemon Cake
It’s an exhausting recipe. I strongly recommend you not to challenge it if you don’t have the patience and time! You won’t regret it once you eat it! ! The design was based on the "Japanese Yuzu" mousse cake I studied at Le Cordon Bleu. The refreshing lemon flavor meets the richness of chocolate. The original recipe should use a 16cm mousse circle for the middle layer and an 18cm mousse circle for the entire cake.
Baking Almond chips -
Asparagus with hollandaise sauce
Hollandaise sauce is similar to mayonnaise. Although it is high in oil and heat, the addition of lemon juice not only increases the fruity aroma, but also makes it refreshing and flavorful. There doesn’t need to be too much sauce, just a little dipping can enhance the taste of the asparagus, so you don’t have to worry about excessive calories. In addition to asparagus, it also goes well on other vegetables that are boiled or eaten raw.
Appetizers Home cooking -
Caramel Banana Cheesecake
Learn how to cook Caramel Banana Cheesecake with Baking and children.
Baking children -
Pumpkin Roll with Seaweed and Salted Cream
Many people don’t like silver gray because it looks like a hazy sky and gives people an unknown sense of depression. In fact, silver gray is a calm color, representing nobility, nobility, purity, and eternity; it is a sacred and solemn color, so it is often used as a symbol of sacrifice in Western fantasy, and it also has a mysterious meaning.
Baking Breakfast -
Spoon Cookies
This cute little biscuit is perfect as a child’s afternoon tea. It’s easy to make, just like ordinary biscuits. You only need to get a small mold to make it. The baked Spoon Cookies can be eaten as is, or dipped in melted dark chocolate for a more fragrant taste.
Baking children -
Snowflake custard
This is my first time making it. The ingredients are simple and the method is simple. The taste is super great!
Dessert Coconut -
Baked Almond Broccoli with Cheese
Many cooking techniques in Western food are very simple, such as baking; many seasonings are also very delicious, such as paneer, which is cheese. Cheese is widely used in Western food, especially in Russian-style Western food, cheese is paired with vegetables, so that small vegetarian dishes can radiate endless energy in the cold winter. No wonder some people say cheese is power! .
Hot dishes Foreign cuisine -
【Tomato Recipe】Coffee Chocolate Mousse——a delicious food worth waiting for
This coffee chocolate mousse is filled with the fragrance of coffee and chocolate during the making process. Even when it is placed in the refrigerator, you can smell the strong aroma of coffee as soon as you open the refrigerator. It is really very impressive. The tomatoes have been eagerly looking forward to tasting it after it has solidified. The wait for this cake is really worth it...
Baking Bittersweet chocolate -
Light cheese cheesecake
Recently, I have become obsessed with light cheese cheesecake. The rich cheese flavor is really irresistible!
Baking Butter -
Banana Pudding Pie
The sweet caramel melts the moment the pudding is put in your mouth. The banana wrapped in caramel has a richer taste, and combined with the soft texture of pudding, it is definitely a dream combination in desserts.
Baking Afternoon tea -
【Black pepper veal fillet】with garlic mushroom sauce
I have eaten too much black pepper steak, so today I changed the cooking method. I used whole lean veal fillets first marinated, then pan-fried, and then dry-roasted. Beef that is charred on the outside and tender on the inside, paired with garlic mushroom sauce, will whet your appetite.
Private kitchen Foreign cuisine -
Strawberry cake
Continue my strawberry time. We just released a strawberry milkshake dessert, and then let the fresh strawberry fragrance and strong milk fragrance accompany us to the brisk pace to the end. Why did you suddenly make so many strawberry delicacies? It was all because a supermarket had a discount on strawberries yesterday. They were very good, very cheap, very big, and very fresh. I even mentioned four of them in one breath. First of all, let me state that I am definitely not a shill for the store that sells strawberries. Those strawberries are really good! How could I leave such a good thing behind? So today I braved the cold wind and the scorching sun (really, the cold wind and the scorching sun, because there is no such annoying thing as haze in the sky, and the winter in Mengcheng will have the same bright and dazzling sunshine as in summer, but the brightness is lower than the temperature and it is not lethal). I walked for more than 20 minutes in the snow at more than ten degrees below zero. When I rushed to the supermarket, I was dumbfounded - the boxed strawberries that were piled up like a mountain yesterday were empty today as if they had been robbed. Fortunately, perhaps because I was moved by my sincerity, there was actually the last box left there, waiting to be bought by me, and the pieces were still fresh. So together with the ones I bought yesterday, the strawberries in my refrigerator are almost piled up into a mountain. In order to prevent the strawberries that I had worked so hard to find from getting old, I tried my best and used all kinds of skills, including boiling, roasting, stewing... After working for a long time, I finally found a good job for each of them. Both the strawberry milkshake and this strawberry cake are elegant in appearance and taste good. I looked at them with a sense of accomplishment and sighed - I finally got something back!
Baking children -
Swan Puff
Learn how to cook Swan Puff with Baking and children.
Baking children -
Thai durian mousse cake (8 inches)
After coming to Toronto for 8 years, it was the first time I bought fresh durians flown from Thailand. I was so moved that I cried! So the rich man took advantage and used half of the durian to make a durian mousse cake!
Baking children -
Strawberry milkshake
I like strawberries, especially the special and charming smell, the long and intoxicating sweet fragrance, exuding natural freshness and magic. Every time I eat strawberries, I always feel like I am returning to nature. That cute appearance is also very flattering. The small green leaves are like a small straw hat, the red pulp, the face with small freckles, and the strawberry shyly hidden under the hat, like a subtle, gentle, spiritual, and slightly naughty and cute little girl. Strawberries bought in supermarkets often feel a bit sour. One bite and you can close your eyes for half a while. So occasionally, just occasionally (because eating them raw is more nutritious) I will give the sour strawberries a scalding hot bath and let them soak in the sweet sugar water. After a while, the strawberries really became mature - washed away the greenness and tenderness, and became soft and refreshingly sweet. Taste one bite after another and you can't stop. On a sunny winter afternoon, a cup of sweet strawberry milkshake and a good book created a peaceful and far-reaching good time.
Drinks children -
Cantaloupe ice cream-Jiuyang Zhishi
Summer is almost here! Cool ice cream is here!
Dessert children -
Caramel Pumpkin Cheesecake Depp Oven Baking Recipe
Caramel Pumpkin Cheesecake Speaking of pumpkin, many rural friends don’t like to eat it very much. Whether it is steamed, made into soup or fried, it has a strange taste. But once it is used to make desserts, it is different. The taste is extremely sweet, very suitable for couples who are in love; Depp Baking Laboratory Production time: 100 minutes, production difficulty 4 stars, number of people 4 people suitable for: suitable for all ages Baking settings: Depp oven baking mode, 170 degrees, preheat for 15 minutes, bake for 40 minutes Ingredients: 250g cream cheese, 220g sugar, 150g yogurt, 180g pumpkin puree, 100g milk, 150g fresh cream, 20g cold water, 20g boiling water
Baking Cold water -
Mirror cake
Although there is no trace of chocolate in the mirror cake, because of the cocoa powder, the chocolate flavor is so pure and pure when eaten. This cake is as gorgeous as a gift or a birthday cake. I made a total of two 8-inch mirror cakes. One was smeared with cream and then mirrored, and the other was directly glazed without cream. When comparing the two, it turned out that the mirror surface that had been smeared with cream was smooth and bright. I was originally going to take pictures with the one with cream on it, but my best friend, who likes cream, snatched it away before I could take the photo. Okay! Then use this one without cream for the cover photo! The cake inside is an 8-inch sponge cake. You can also use chiffon cake for a better taste.
Baking Little fresh -
Cheese Brioche
Wang Sen World Famous Chef Academy cheese brioche bread production, total weight 1226 grams, 60 grams each, can make 20 pieces. Cheese filling: 100g cheese, 50g powdered sugar, 5g lemon peel, 5g rum, stir all ingredients evenly. Chocolate Crispy Pineapple: 70 grams of low-gluten flour, 80 grams of caster sugar, 13 grams of cocoa powder, 50 grams of cream. Stir all the ingredients evenly.
Baking children -
Grape meal bag
In this recipe, more sugar is added, making it a moist and soft bread. At the same time, because fermented seeds are used to make the main dough, it is not easy to age. If it is packaged at room temperature, it will still be as soft and taste very good on the third day.
Baking Butter -
Fried glutinous rice cakes
Learn how to cook Fried glutinous rice cakes with Snacks and Dessert.
Snacks Dessert -
【Asparagus Cream Soup】
Learn how to cook 【Asparagus Cream Soup】 with Soups and Common dishes.
Soups Common dishes -
Seaweed and meat floss cake roll
Learn how to cook Seaweed and meat floss cake roll with Baking and Corn oil.
Baking Corn oil -
Chestnut cake
The first breakfast I had while traveling in Japan, the rich chestnut flavor paired with the milky coffee was really delicious
Baking Butter cake -
Purple sweet potato cake
This method is relatively simple. Just add fresh cream and omit the cheese. The cake roll is a chiffon method. Paired with purple sweet potatoes, the bright color is a perfect match, so hurry up and try it!
Baking Cake flour -
cheesecake
I finally found this pastry recipe. There is no butter in the recipe and less sugar, so it doesn’t feel greasy and has a delicate and fresh taste. Add some blueberries or cherries to the cake to make it even better. In short, if you are a cheese lover, please make this cake:)
Baking Cream cheese -
Milky bean paste toast
Small toast, big article, the traditional taste will give people the most memorable feeling. I haven’t made bread for a long time, so I want to give my family a surprise and a taste worth remembering.
Baking children -
Painted love cake roll - Chinese Valentine's Day, a gift for your lover and children!
It’s full of love, and you’ll feel happy when you first see it. Will desserts like the painted love cake roll make everyone smile? Painted love cake rolls break through the general public’s impression of cake rolls. In addition to adding corn starch, rum and other ingredients to increase the overall taste and color change of the cake roll, as long as you put in a little effort and paint various patterns on the appearance, the completed cake roll will be amazing in an instant! Let’s try it together!
Chinese Valentine's Day Cake flour -
Fragrant fruit hotpot
One person's space, one person's hot pot. It's nice to be alone at home, you can eat whatever you want without having to consider other people's tastes or eat as much or as little as you want. No one is at home, let's have a small hot pot for lunch, a fruit hot pot feast, delicious and convenient. The fruit dipped into the bottom of the hot pot is hot at one end and cold at the other end. The two flavors are really a world of ice and fire. It's so refreshing! This meal was full. . .
Dessert Home cooking -
Caramel Cream Sauce
Caramel cream sauce is another versatile sauce. With it, you can make caramel cheesecake at home, or you can invent your own caramel macchiato and caramel frappuccino
Homemade sauce Fresh cream