Santa Cupcakes

Overview

Christmas is coming. Although it is a Western holiday, it is also very popular in China to celebrate Christmas. Every Christmas Eve, major shopping malls, hotels, and even the streets are decorated with lights. I'm here to join in the fun today.

Tags

• baking
• children
• christmas
• cupcakes
• butter
• cake flour
• egg
• fresh cream
• fresh strawberries
• white sugar
• milk

Ingredients

Steps

1. 1 Preheat the oven to 160 degrees, mix the milk and butter with hot water and let cool until ready.

   

2. 2 Separate the egg white protein, add sugar to the egg white powder three times and beat with a whisk.

   

3. 3 Add egg yolks and beat again with an electric whisk.

   

4. 4 Sift in the cake flour in two batches and mix quickly to combine.

   

5. 5 Pour the butter milk into the cake batter and mix evenly.

   

6. 6 Put it into a piping bag and then into a paper cup.

   

7. 7 Put in the preheated oven, 160 degrees, heat up and down, 30 minutes.

   

8. 8 Clean the strawberries and remove the stems. Cut off 2/5 of the strawberry tips and set aside.

   

9. 9 Whip fresh cream, use an 8-tooth chrysanthemum mouth, and pipe a circle on the cake, as shown in the picture.

   

10. 10 Then add strawberry segments.

    

11. 11 Spread a little cream on top of the strawberries to resemble Santa Claus.

    

12. 12 Cover with strawberry tips.

    

13. 13 Use a chocolate pen to draw eyes and mouth, and a cute Santa Claus appears! You can also sprinkle some colored sugar on the side for decoration.