The fourth matcha flavor recipe--Matcha Soufflé Waffles (no baking powder version)

Overview

How to cook The fourth matcha flavor recipe--Matcha Soufflé Waffles (no baking powder version) at home

Beat 2 whole egg yolks, add 20 grams of milk, and mix evenly.
Sift in 18 grams of low-gluten flour and 4 grams of matcha powder, and mix evenly.
Beat 4 whole egg whites (about 125 grams).
Add 40 grams of fine sugar in three batches and beat until stiff peaks form.
Add one-third of the egg white batter to the egg yolk batter and mix evenly.
Then pour it all into the protein paste and mix evenly.
Turn the non-stick pan to the lowest heat, apply a layer of oil, and pour the egg batter (it's better to have a mold).
After simmering for 5 minutes, turn over and simmer for another 5 minutes and it's done.
Matcha completes the soufflé waffles.
Add 100 grams of whipping cream and 10 grams of white sugar, whip until 5 minutes of flow, pour it on top of the soufflé, sprinkle maple sugar on top of the soufflé, and it's done.
Take a nice photo and start eating.