Cream square cake

Overview

The milky aroma is even more popular among children

Tags

• baking
• children
• cake
• afternoon tea
• birthday
• butter
• cake flour
• egg yolk
• fresh cream
• lemonade
• orange peel
• sugar
• cheese
• protein

Ingredients

Steps

1. 1 Add a small amount of lemon water to the egg whites and add sugar one at a time to beat until soft triangles

   

2. 2 Add 15g sugar to egg yolks and mix in cheese butter

   

3. 3 Mix the egg yolk paste evenly

   

4. 4 Add fresh cream

   

5. 5 Add cake flour in portions

   

6. 6 Add protein paste in portions

   

7. 7 Finally add the orange shreds and mix well

   

8. 8 Coat the bottom of the mold with butter and powder and put it in the refrigerator for easy release. Shake the paste three times

   

9. 9 Preheat the oven to 160 degrees

   

10. 10 Bake at 160 degrees for 40 minutes