Pasta’s companion – creamy white sauce

Overview

Add creamy white sauce to pasta to make it more authentic.

Tags

• appetizers
• homemade ingredients
• butter
• fresh cream
• low gluten flour
• milk

Ingredients

Steps

1. 1 Add 100 grams of fresh cream to the milk and bring to a boil in a milk pan, then turn to low heat.

   

2. 2 In another pot, melt the butter, sift in the low-gluten flour and stir-fry until cooked.

   

3. 3 Pour the fried flour batter into the boiled milk, stir evenly, and simmer over low heat until thick.

   

4. 4 Pour in 40 grams of fresh cream, stir evenly and turn off the heat.