Chestnut cake

Overview

The first breakfast I had while traveling in Japan, the rich chestnut flavor paired with the milky coffee was really delicious

Tags

• baking
• butter cake
• fresh chestnuts
• fresh cream
• rum
• vanilla extract
• white sugar
• milk

Ingredients

Steps

1. 1 Boil fresh chestnuts in boiling water for about 20 minutes. You can first break the chestnuts into small openings

   

2. 2 Peel the chestnuts, add water and smash until fluffy.

   

3. 3 Add 50ml of milk and continue stirring

   

4. 4 Put it into a flat-bottomed non-stick pan and stir-fry while adding the sugar until it is completely melted

   

5. 5 Then add a spoonful of rum and a spoonful of vanilla extract and mix well

   

6. 6 Complete

   

7. 7 Pour 250ml of fresh cream and 50g of white sugar into another bowl and beat with an egg beater.

   

8. 8 Please refer to the butter cake method for the cake base and make it into a small round shape

   

9. 9 Use a small spoon to make a round hole in the middle of the cake, put the whipped cream into the piping and pipe it into a hill shape with the round hole as the center.

   

10. 10 Put the chestnut puree into the piping bag and surround the cream hill, and pipe it into a round shape

    

11. 11 Complete

    

12. 12 Next, just make a small shape

    

13. 13 A lovely chestnut flower

    

14. 14 This is made with a round hole nozzle for piping flowers. Of course, you can also make it differently according to your preference!