Classic cheese pudding

Overview

How to cook Classic cheese pudding at home

Tags

• snacks
• pudding
• cream cheese
• egg
• fresh cream
• fine sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Soften the cream cheese over water and mix with the sugar with a whisk until smooth.

2. 2 Add lemon juice and continue stirring.

3. 3 Add milk and fresh cream and mix well.

4. 4 After beating the eggs, add in and mix.

5. 5 Strain the pudding liquid.

6. 6 Place in a high temperature resistant bottle and bake in a water bath at 150 degrees for 30 to 40 minutes. Just stick a toothpick in it and stop it. Don't rush to take it out after turning off the oven. Leave it in the oven for an hour before taking it out.