Pumpkin Roll with Seaweed and Salted Cream

Pumpkin Roll with Seaweed and Salted Cream

Overview

Many people don’t like silver gray because it looks like a hazy sky and gives people an unknown sense of depression. In fact, silver gray is a calm color, representing nobility, nobility, purity, and eternity; it is a sacred and solemn color, so it is often used as a symbol of sacrifice in Western fantasy, and it also has a mysterious meaning.

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Ingredients

Steps

  1. Ingredients are prepared according to quantity

    Pumpkin Roll with Seaweed and Salted Cream step 1

  2. Cut the pumpkin into strips and heat it in the microwave on high heat for five minutes

    Pumpkin Roll with Seaweed and Salted Cream step 2

  3. Take the pumpkin out of the microwave and mash it into a puree. Pour it into a non-stick pan and stir-fry until the water is dry

    Pumpkin Roll with Seaweed and Salted Cream step 3

  4. Pour the fried pumpkin puree into a basin, add camellia oil, and 10 grams of sugar and mix well

    Pumpkin Roll with Seaweed and Salted Cream step 4

  5. Add egg yolk and mix well

    Pumpkin Roll with Seaweed and Salted Cream step 5

  6. Sift in the flour and mix well

    Pumpkin Roll with Seaweed and Salted Cream step 6

  7. Add a small amount of lemon juice to the egg whites, add the remaining sugar and beat until the meringue has a slight hook on the tip

    Pumpkin Roll with Seaweed and Salted Cream step 7

  8. Add the meringue to the pumpkin egg yolk paste in two or three batches and mix evenly

    Pumpkin Roll with Seaweed and Salted Cream step 8

  9. Mix well to make pumpkin cake batter. If you don’t like cake rolls, it’s also good to just make small cakes

    Pumpkin Roll with Seaweed and Salted Cream step 9

  10. Pour the cake batter into the baking pan to release air bubbles

    Pumpkin Roll with Seaweed and Salted Cream step 10

  11. Bake at 175 degrees for 15 minutes

    Pumpkin Roll with Seaweed and Salted Cream step 11

  12. Heat the seaweed in the microwave on high heat for 3 minutes

    Pumpkin Roll with Seaweed and Salted Cream step 12

  13. Grind the seaweed into seaweed powder with a dry grinder

    Pumpkin Roll with Seaweed and Salted Cream step 13

  14. Cream the butter with sugar and salt until stiff

    Pumpkin Roll with Seaweed and Salted Cream step 14

  15. Add seaweed powder and mix well to form seaweed salted cream. Unexpectedly, it turns out to be a mysterious silvery gray color

    Pumpkin Roll with Seaweed and Salted Cream step 15

  16. Let the baked pumpkin cake cool and then apply the seaweed salty cream filling

    Pumpkin Roll with Seaweed and Salted Cream step 16

  17. Roll up and refrigerate to set

    Pumpkin Roll with Seaweed and Salted Cream step 17

  18. The finished product has a bit of pumpkin texture but is indeed a very soft cake roll. With the slightly salty seaweed cream filling, you won’t feel tired at all

    Pumpkin Roll with Seaweed and Salted Cream step 18

  19. Salted butter cake roll especially suitable for summer

    Pumpkin Roll with Seaweed and Salted Cream step 19

  20. The noble and cool silver tone paired with the golden pumpkin cake tastes extraordinary

    Pumpkin Roll with Seaweed and Salted Cream step 20