Milky butter bread

Overview

Today I’m going to share with you how to make butter bread with a soft and silky texture that only needs to be made in the oven. You can successfully master it in just a few simple steps. When it's freshly baked, when you bite into it...the thin crispy skin, mixed with the crispy aroma after being roasted with butter, makes you feel like you're in soft clouds, or like you've fallen into a sweet milk bath. Friends, you may wish to follow Qingmeijun to make this milky butter bread!

Tags

• baking
• breakfast
• butter
• fresh cream
• high gluten flour
• sugar
• dry yeast
• salt
• water

Ingredients

Steps

1. 1 Prepare a large bowl, add flour, sugar, and salt and stir evenly.

   

2. 2 First melt the yeast powder and water, then pour the yeast water and 25g of fresh cream into the flour and stir to form a dough.

   

3. 3 Place the dough on a cutting board and knead into a smooth dough.

   

4. 4 Add butter and continue kneading the dough.

   

5. 5 Knead into a smooth dough and place in a bowl.

   

6. 6 Let rise in a warm place for 30-40 minutes until doubled in size.

   

7. 7 Take out the dough and put it on the cutting board, press the dough with your hands to release the air, then tighten the dough towards the bottom and knead it into a smooth dough.

   

8. 8 Place the dough into the mold.

   

9. 9 Place in a warm place to ferment for 30-40 minutes until doubled in size.

   

10. 10 Spread fresh cream on top of dough.

    

11. 11 Bake in a preheated oven (190 degrees) for about 17 minutes.

    

12. 12 Soft and sweet milky butter bread is ready!