My favorite egg tart with egg tart filling

Overview

I love the egg tart filling the most, the creamy and tender tart filling, and the caramel aroma on the surface of the egg tart filling! So this homemade egg tart with only egg tart filling is my favorite!

Tags

• baking
• corn starch
• egg yolk
• fresh cream
• pure milk
• powdered sugar

Ingredients

Steps

1. 1 Prepare the egg tart molds, and place 12 on the baking sheet.

   

2. 2 Wrap each tart mold with tin foil.

   

3. 3 egg yolks were separated.

   

4. 4 Take out the fresh cream from the refrigerator, weigh 35g powdered sugar and 10g cornstarch.

   

5. 5 Add 100ml pure milk, 200ml fresh cream, 35g powdered sugar and 10g corn starch to 3 egg yolks. Stir evenly to make the egg tart liquid.

   

6. 6 Pour in the egg tart liquid and preheat the oven to 180 degrees for 5 minutes.

   

7. 7 Set the oven to 180 degrees, place a baking sheet on the middle shelf, and bake for 30 minutes.

   

8. 8 Observe the surface of the egg tart during the baking process. Don't make the surface of the egg tart too burnt.

   

9. 9 After 30 minutes, the egg tart comes out of the oven and is overflowing with milky aroma.

   

10. 10 For egg tarts without tart crust, use a small spoon to taste the creamy and tender egg tart filling, which is full of happiness!

    

11. 11 The egg tart liquid I made was used up for exactly 12 egg tarts, and they were all eaten quickly, haha!