Matcha red bean bread

Matcha red bean bread

Overview

Wang Sen World Famous Chef Academy Matcha Red Bean Bread has a total weight of 1076 grams, 150 grams each, and can make 7 pieces. Matcha crispy pineapple: 80g sugar, 70g low-gluten flour, 13g matcha powder, 50g butter

Tags

Ingredients

Steps

  1. Stir the dry ingredients and wet ingredients together until the dough is smooth and elastic, add the cream and stir until the dough is complete.

    Matcha red bean bread step 1

  2. Ferment at room temperature 30°C for 40 minutes.

    Matcha red bean bread step 2

  3. Divide into 150g balls and let rest for 20 minutes.

    Matcha red bean bread step 3

  4. Open the dough rod and add red bean dices.

    Matcha red bean bread step 4

  5. Roll the dough into a cylinder and shape into a long strip.

    Matcha red bean bread step 5

  6. Form the dough into a circle shape.

    Matcha red bean bread step 6

  7. Dip the dough into matcha crispy pineapple.

    Matcha red bean bread step 7

  8. Place the dough into the mold and ferment at 30°C for 50 minutes.

    Matcha red bean bread step 8

  9. Bake at 190℃ for 18 minutes and 180℃ for 18 minutes. Take it out of the oven and sprinkle with powdered sugar.

    Matcha red bean bread step 9