Hokkaido Milk Toast (Yuzhong Bread Machine Version)

Overview

A classic sweet toast that almost every baking enthusiast has made, I transformed it into a Tang Zhong bread machine version. It is called Hokkaido because it uses milk and cream from natural pastures in Hokkaido, Japan. In fact, as long as you use slightly better quality milk and cream instead of water, you can make it mellow and soft, which is very popular. The most delicious bread——

Tags

• baking
• children
• breakfast
• toast
• fast food
• fresh cream
• high gluten flour
• tangzhong
• unsalted butter
• whole egg liquid
• whole eggs
• yeast powder
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Prepare the soup: mix 100g of room temperature milk and 20g of high-gluten flour, then heat up, slowly heat over low heat, stir while heating until thickened, remove from heat immediately, let cool to room temperature, cover with plastic wrap, refrigerate for more than 1 hour, preferably overnight;

   

2. 2 In the bucket of the bread machine, add milk, butter, salt, sugar, whole eggs, soup seeds, and high-gluten flour. Finally, dig a small hole in the middle of the high-gluten flour and add yeast powder into the small hole;

   

3. 3 Select the dough mixing function, start the bread machine, and perform a dough mixing program for 20 minutes;

   

4. 4 After the dough is kneaded, add unsalted butter cut into small pieces;

   

5. 5 Start the standard bread function, select the weight of 700g and the burning color "light", start the bread machine, and finish fermentation 1 and stirring 2;

   

6. 6 Pause the bread machine, take out the dough, divide it into four equal portions, roll into balls, cover with plastic wrap and rest for 15 minutes; take out the mixing knife at the same time, we don’t need it anymore;

   

7. 7 Take a piece of dough and roll it up and down into a tongue shape;

   

8. 8 Roll up from top to bottom;

   

9. 9 Cover with plastic wrap and let rest for 15 minutes; (pay close attention to the bread machine and press pause as soon as it starts working);

   

10. 10 Take another piece of dough and roll it up and down into a long tongue shape. According to the shape of the barrel inside the bread machine, roll it out longer and narrower;

    

11. 11 Roll up from top to bottom;

    

12. 12 Put it into the inner barrel of the bread machine, press it slightly, press the start button, and let the bread machine continue to work;

    

13. 13 After fermentation 2 is completed, stop the bread machine, brush the surface with a layer of egg liquid, start the bread machine to continue working, and start "baking";

    

14. 14 Immediately after baking, unmold, cool to room temperature on a wire rack, and seal in a plastic bag. After overnight, it will become softer and taste better! ! !