Milky bean paste toast

Overview

Small toast, big article, the traditional taste will give people the most memorable feeling. I haven’t made bread for a long time, so I want to give my family a surprise and a taste worth remembering.

Tags

• baking
• children
• bread
• breakfast
• butter
• egg
• fresh cream
• high gluten flour
• live yeast
• red bean paste
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Mix flour, 30g caster sugar, 3g salt, 1 egg, 25g live yeast, add 60ml milk, 60ml fresh cream, mix well and knead until the dough is smooth

   

3. 3 Add 20g of softened butter at room temperature and continue kneading the dough until smooth and pliable

   

4. 4 Cover the container with a damp cloth and ferment for the first 45 minutes in a warm environment until the dough doubles in size

   

5. 5 Knead the dough and divide it into 4 equal parts, roll it into a round ball with your hands, cover it with a damp cloth and let it rest at room temperature for 15 minutes

   

6. 6 Use a rolling pin to roll the loose dough into an oval shape and spread evenly with red bean paste

   

7. 7 Roll the dough into a roll, sauté until fragrant and place into a toast mold. Cover with a damp cloth and place in a warm environment for the second fermentation of 45 minutes

   

8. 8 Brush the surface of the dough evenly with all the egg wash

   

9. 9 Put the toast dough into the oven and bake at 160 degrees over medium heat for 40 to 50 minutes