Cantaloupe ice cream-Jiuyang Zhishi

Overview

Summer is almost here! Cool ice cream is here!

Tags

• dessert
• children
• old man
• afternoon tea
• summer recipes
• fast food
• ice cream
• egg yolk
• fresh cream
• sugar
• cantaloupe
• lemon juice
• milk

Ingredients

Steps

1. 1 Add egg yolks and sugar and beat until almost white

   

2. 2 Add warm milk in small amounts in step 1 and mix well (if added at once, the egg yolk will clump and become hard)

   

3. 3 Pour step 2 into the pot, turn on low heat, stir from the bottom and slowly heat until thick

   

4. 4 Whip the light cream until 70% foamy

   

5. 5 Add step 4, cool and filter step 3, mix thoroughly and put in the refrigerator

   

6. 6 Peel the cantaloupe, cut into pieces, and grind in a food processor along with the lemon juice

   

7. 7 Add 6 to 5 and mix evenly. You can use a handheld egg beater to beat evenly

   

8. 8 Place step 7 in the freezer and freeze