Cream cake roll

Overview

How to cook Cream cake roll at home

Separate the egg whites and egg yolks, and the container containing the egg whites must be oil-free and water-free
Add sugar, oil, and juice to the egg yolks in sequence.
Sift in the flour and stir into egg batter.
Add the beaten egg whites to the egg yolks in three batches and mix well.
Pour the egg batter into the baking pan, place it on the middle shelf of the oven, and heat it up and down to 175 degrees for 20 minutes.
After baking, let it cool, roll the cake slices into rolls, and put them in the refrigerator to set.
Whip the cream and set aside, spread out the shaped cake roll.
Spread the cream into the cake slice, leaving 1cm at both ends, then roll it into a roll and place it in the refrigerator to set.
Set the shape for more than half an hour, then take out slices or pieces and eat