【Flaugnarde】--Flaugnarde

Overview

How to cook 【Flaugnarde】--Flaugnarde at home

Tags

• baking
• butter
• cake flour
• dried blueberries
• egg
• fresh cream
• raisins
• rum
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Soak dried blueberries and raisins in rum for 1 night to 24 hours.

   

2. 2 Beat eggs + caster sugar until foamy.

   

3. 3 Then sift in the low-gluten flour and salt and stir evenly.

   

4. 4 Slowly add the milk and cream mixture and mix well.

   

5. 5 Spread a large amount of softened butter (about 8g) inside the mold.

   

6. 6 Place the dried blueberries and raisins from the excess rum into the mold and spread evenly.

   

7. 7 Pour in the batter mixed in step 4.

   

8. 8 Place the remaining 12g of butter in a small pot and heat until brown (caramelized butter).

   

9. 9 Strain to remove excess impurities and pour evenly into the batter in step 6.

   

10. 10 Bake at 180-190 degrees for about 50-60 minutes, until the color in the picture appears on the surface, and then take it out of the oven.