cheesecake

Overview

How to cook cheesecake at home

Tags

• baking
• cream cheese
• egg
• fresh cream
• low-refined flour
• sugar

Ingredients

Steps

1. 1 Separate the egg yolks and whites, add the egg yolks after the cream cheese has softened, and beat with a whisk until smooth

   

2. 2 Beat with a whisk until smooth

   

3. 3 Sift in low-refined flour and beat evenly

   

4. 4 Add the light cream in portions and beat evenly

   

5. 5 Add 45g of sugar to the egg whites in three batches and beat until wet peaks

   

6. 6 Add the beaten egg whites to the cheese batter and mix well

   

7. 7 Put the pot into the oven, 160 degrees, middle layer, preheat the upper and lower heat for ten minutes, then bake in water bath for one hour

   

8. 8 Freshly baked

   

9. 9 Finished product pictures