Caramel Pumpkin Cheesecake Depp Oven Baking Recipe

Overview

Caramel Pumpkin Cheesecake Speaking of pumpkin, many rural friends don’t like to eat it very much. Whether it is steamed, made into soup or fried, it has a strange taste. But once it is used to make desserts, it is different. The taste is extremely sweet, very suitable for couples who are in love; Depp Baking Laboratory Production time: 100 minutes, production difficulty 4 stars, number of people 4 people suitable for: suitable for all ages Baking settings: Depp oven baking mode, 170 degrees, preheat for 15 minutes, bake for 40 minutes Ingredients: 250g cream cheese, 220g sugar, 150g yogurt, 180g pumpkin puree, 100g milk, 150g fresh cream, 20g cold water, 20g boiling water

Tags

• baking
• cold water
• cream cheese
• fresh cream
• pumpkin puree
• yogurt
• boiling water
• fine sugar
• milk

Ingredients

Steps

1. 1 Slice the pumpkin, steam it, remove excess water, and set aside to cool;

   

2. 2 Soften the cream cheese at room temperature, add half of the sugar, and stir with hot water until fine and smooth

   

3. 3 Pour in the cooled pumpkin puree and mix evenly

   

4. 4 Pour in thick yogurt and mix well

   

5. 5 Add milk and fresh cream and mix well,

   

6. 6 Sieve the whole mixture to obtain a smoother cheese paste.

   

7. 7 Make caramel: Put cold water and remaining fine sugar into a non-stick pot, heat over medium heat without stirring, turn off the heat when it turns brown and red, and immediately pour in 20g of boiling water

   

8. 8 Spread butter around the mold, dip it in oil paper, and pour the caramel you just made.

   

9. 9 9After the caramel has solidified, slowly pour in the cheese paste.

   

10. 10 Bake with insulated water, put into the middle and lower layers of Depp oven, bake mode 170 degrees, bake for 40 minutes