Bacon Broccoli Cream Soup

Overview

This thick soup is very simple to make, and even people who don’t know how to cook can make it beautifully. The most significant effect of broccoli is to prevent and fight cancer. Cauliflower contains more vitamin C than Chinese cabbage, tomatoes, and celery. It is especially effective in preventing and treating gastric cancer and breast cancer. Broccoli also enhances the body's immune function, which is not only beneficial to human growth and development, but more importantly, it can improve the body's immune function, promote liver detoxification, enhance people's physical fitness, and increase disease resistance. (Excerpted from Sanjiu Health Network)

Tags

• soup
• bacon
• broccoli
• chicken soup
• cracked black pepper
• dried thyme
• fresh cream
• olive oil
• onions
• potatoes
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Wash, drain and cut broccoli into thin slices, chop bacon into cubes, peel, wash and cut potatoes into thin slices, wash and chop onions;

   

2. 2 Heat an appropriate amount of olive oil in a pan, stir-fry the chopped bacon, remove and set aside;

   

3. 3 Pour the chopped onion into the pot and saute until fragrant;

   

4. 4 Add bay leaves and broccoli and stir-fry briefly, add potato slices and stir-fry;

   

5. 5 Pour in the chicken soup, stir evenly, bring to a boil over high heat, then reduce to low heat and simmer for 15 minutes;

   

6. 6 Pulse the cooked broccoli soup thoroughly in a food processor to form a thick soup;

   

7. 7 Add black pepper;

   

8. 8 Add bacon crumbs and fresh cream and stir evenly;

   

9. 9 Pour it into a soup bowl;