Corn Cream Soup

Overview

How to cook Corn Cream Soup at home

Tags

• soups
• western food
• butter
• corn
• flour
• fresh cream
• ham
• refined salt
• pepper

Ingredients

Steps

1. 1 Wash the corn, scrape off the corn kernels; cut the ham into cubes.

   

2. 2 Put the corn cobs into the pot, add 200ml of water and blanch for 5 minutes, remove and discard.

   

3. 3 Melt the butter over low heat, pour in the flour and stir quickly to form a paste.

   

4. 4 Pour in the corn water and stir evenly.

   

5. 5 Pour in the corn kernels and diced ham and cook over low heat until the soup thickens.

   

6. 6 Add fresh cream, mix well, and season with salt and pepper before serving.