Pumpkin puree buns

Overview

Diet health packs allow families to have fresh bread for breakfast

Put the main ingredients into a bread machine and form into a dough. Add salt and lard. After forming into a film, ferment for the first 30 minutes. Cover with plastic wrap and place in the refrigerator
The next morning, the dough, which has doubled in size, was taken out of the refrigerator and allowed to warm for a while
Divide 52g into one piece
Knead and relax for 15 minutes
Pumpkin is cooked, added with fresh cream and sugar and stir-fried to dry out the water
Stuffing
Perform the second 50-minute fermentation
Brush with egg wash
Make Mexican style butter and sugar and whip
Add cake flour
Framing bag
Frame with Mexican food
Preheat the oven to 190 degrees and bake for 17 minutes