Yogurt mousse

Overview

The recipe comes from "Make Desserts with Kojima". The mold used is a 6-piece Baulmeck multi-shaped mold, which can make 5 pieces. The yogurt used must be relatively thick, otherwise it will be difficult to make it successfully! Remember! ! !

Tags

• baking
• cherry
• fish gelatin
• fresh cream
• original yogurt
• fine sugar
• lemon juice

Ingredients

Steps

1. 1 Soak the fish gelatin slices in cold water for more than 15 minutes until soft.

   

2. 2 Squeeze out the water from the soaked fish gelatin sheets, put them in a bowl, and heat over water to melt.

   

3. 3 Add 50 grams of yogurt to the melted fish gelatin water

   

4. 4 Stir quickly to combine.

   

5. 5 Strain into remaining yogurt

   

6. 6 Quickly mix with a whisk.

   

7. 7 Add caster sugar to fresh cream

   

8. 8 Beat with ice water until 6 servings.

   

9. 9 Add the whipped cream to the previously mixed yogurt

   

10. 10 Add lemon juice and mix well. When the weather is hot, sit the basin in ice water and stir it from time to time until the mousse becomes thick.

    

11. 11 Pour a small amount of the mousse liquid into the mold

    

12. 12 Add fruit pieces

    

13. 13 Pour the mousse liquid into the mold until it is full and refrigerate until it solidifies.

    

14. 14 Ready to enjoy after unmoulding.